1. Mix a packet of Ching's Secret Paneer Chilli Masala in water till a smooth mixture is formed.
2. Heat 2 tbsp oil in a pan. Sauté the diced vegetables, along with a slit green chilli and paneer cubes for 2-3 minutes.
3. Add the masala mixture and stir well. Simmer for 2-3 minutes. For thicker gravy, simmer for 3-4 minutes.
4. Garnish with chopped spring onion greens and serve hot!
