Our latest innovation
will make cooking Hakka Noodles at home much more easy & hassle free.
Regular Hakka Noodles
often become soggy & mushy when cooked at home. But with New Ching’s Just
Soak Whole Wheat Hakka Noodles you can get al-dente, non-sticky noodles every
time.
This is because Ching’s Just Soak Whole Wheat Hakka Noodles are different! It is made with 98% Whole Wheat Flour (Atta). These high-quality noodles are semi-cooked and need to be Just Soaked& drained to be ready. (See cooking instructions). Just add in stir-fried veggies and Ching’s Hakka Noodles Masala, your ultimate Hakka meal is ready!
For a spicier Desi
Chinese kick, add Ching’s Schezwan Chutney.
