Take 2 cups grated cabbage & squeeze the water from it. In a bowl mix cabbage, 1 tsp chopped ginger, 1 tsp chopped green chilli, ¼ cup besan (gram flour) & salt to taste. Make small balls & deep fry on a low flame till golden brown.
Add 3 tsp (20g) Ching’s Secret Veg Manchurian Miracle Masala to 2 cups (300ml) water & mix well.
Heat 2 tbsp oil in a pan & stir-fry 1 cup (100g) of diced vegetables (onion, capsicum, carrot) for 2-3 minutes & add Manchurian Balls
Add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
Garnish with chopped spring onion & serve hot