In the mood for Schezwan Rice? Well let's make it three times more exciting for you with our one of a kind Triple Schezwan Fried Rice recipe! With just a little bit of rice and a dash of Ching's Schezwan Chutney and Veg Manchurian Masala, you can recreate this dish in your own kitchen! Try it out today!
Occasion : Perfect for the office lunchbox or kids tiffin
Serves: 2 Time: 20 Mins
For Manchurian Gravy:
Step 1: To make Manchurian balls, first take a grated cabbage and squeeze water from it. In a bowl mix the grated cabbage, chopped ginger, chopped green chilli, besan and a pinch of salt. Mix it well.
Step 2: Make small balls of the mixture and keep it in a plate.
Step 3: In a kadhai, keep oil for deep frying.
Step 4: Once the oil is hot for deep fry leave the balls on a slow flame until they turn golden brown.
Step 5: Once the Manchurian balls are golden brown, remove it in a plate and keep it aside.
Step 6: In a bowl, add the Ching’s Secret Gobi Manchurian Masala packet.
Step 7: Next, pour some water and mix it well so there are no lumps.
Step 8: In a frying pan, heat oil and add chopped vegetables. Stir for few minutes.
Step 9: Pour the masala mixture into the frying pan and let it simmer.
Step 10: Next, add the crispy Manchurian balls and let it simmer for 2 minutes.
Step 11: Your crispy Manchurian gravy is now ready. Remove it in a bowl.
Step 12: Now for the rice and noodles preparation, take a pan, heat oil and stir-fry chopped vegetables for 2-3 minutes.
Step 13: Add boiled rice or leftover rice.
Step 14: Boil the Ching's Veg Hakka Noodles before putting in the rice.
Step 15: Put the boiled noodles in the rice.
Step 16: Add Ching's Schezwan Chutney.
Step 17: Mix well, make sure you do not break the noodles while mixing it. Mix it slowly.
Step 18: Cook it for 1-2 minutes.
Step 19: Now for fried & crispy noodles, take a small plate, put the boiled Ching's Veg Hakka noodles and sprinkle some cornflour to it.
Step 20: Fry the noodles until they turn crispy and golden brown.
Step 21: Prepare your dish by adding spring onions for garnishing.
Step 22: Your Triple Schezwan Fried Rice is ready! Serve hot.