Triple Schezwan Fried Rice

In the mood for Schezwan Rice? Well let's make it three times more exciting for you with our one of a kind Triple Schezwan Fried Rice recipe! With just a little bit of rice and a dash of Ching's Schezwan Chutney and Veg Manchurian Masala, you can recreate this dish in your own kitchen! Try it out today!

#TripleSchezwanFriedRice #ManchurianBalls

Occasion : Perfect for the office lunchbox or kids tiffin

Serves: 2     Time: 20 Mins

Share:

Ingredients

  • 2 cups of chopped vegetables (carrot, onions, french beans, capsicum)
  • 4 cups (400g) boiled rice (leftover rice is best)
  • 1 pack (150g) boiled Ching's Veg Hakka Noodles
  • 2 tbsp Ching's Schezwan Chutney
  • Oil
  • 1 cup cornflour

For Manchurian Gravy:

  • 2 cups of grated cabbage
  • 1 tsp chopped ginger
  • 1 tsp chopped green chili
  • 1/4 cup besan
  • Salt to taste for manchurian balls
  • 250ml water
  • Oil
  • 1 packet Ching's Veg Manchurian Masala

Product Used

Veg Manchurian Masala

Veg Manchurian Masala

View

Veg Hakka Noodles

Veg Hakka Noodles

View

Schezwan Chutney

Schezwan Chutney

View

How to make

Step 1: To make Manchurian balls, first take a grated cabbage and squeeze water from it. In a bowl mix the grated cabbage, chopped ginger, chopped green chilli, besan and a pinch of salt. Mix it well.

Triple Schezwan Fried Rice Step 1

Step 2: Make small balls of the mixture and keep it in a plate.

Triple Schezwan Fried Rice Step 2

Step 3: In a kadhai, keep oil for deep frying.

Triple Schezwan Fried Rice Step 3

Step 4: Once the oil is hot for deep fry leave the balls on a slow flame until they turn golden brown.

Triple Schezwan Fried Rice Step 4

Step 5: Once the Manchurian balls are golden brown, remove it in a plate and keep it aside.

Triple Schezwan Fried Rice Step 5

Step 6: In a bowl, add the Ching’s Secret Gobi Manchurian Masala packet.

Triple Schezwan Fried Rice Step 6

Step 7: Next, pour some water and mix it well so there are no lumps.

Triple Schezwan Fried Rice Step 7

Step 8: In a frying pan, heat oil and add chopped vegetables. Stir for few minutes.

Triple Schezwan Fried Rice Step 8

Step 9: Pour the masala mixture into the frying pan and let it simmer.

Triple Schezwan Fried Rice Step 9

Step 10: Next, add the crispy Manchurian balls and let it simmer for 2 minutes.

Triple Schezwan Fried Rice Step 10

Step 11: Your crispy Manchurian gravy is now ready. Remove it in a bowl.

Triple Schezwan Fried Rice Step 11

Step 12: Now for the rice and noodles preparation, take a pan, heat oil and stir-fry chopped vegetables for 2-3 minutes.

Triple Schezwan Fried Rice Step 12

Step 13: Add boiled rice or leftover rice.

Triple Schezwan Fried Rice Step 13

Step 14: Boil the Ching's Veg Hakka Noodles before putting in the rice.

Triple Schezwan Fried Rice Step 14

Step 15: Put the boiled noodles in the rice.

Triple Schezwan Fried Rice Step 15

Step 16: Add Ching's Schezwan Chutney.

Triple Schezwan Fried Rice Step 16

Step 17: Mix well, make sure you do not break the noodles while mixing it. Mix it slowly.

Triple Schezwan Fried Rice Step 17

Step 18: Cook it for 1-2 minutes.

Triple Schezwan Fried Rice Step 18

Step 19: Now for fried & crispy noodles, take a small plate, put the boiled Ching's Veg Hakka noodles and sprinkle some cornflour to it.

Triple Schezwan Fried Rice Step 19

Step 20: Fry the noodles until they turn crispy and golden brown.

Triple Schezwan Fried Rice Step 20

Step 21: Prepare your dish by adding spring onions for garnishing.

Triple Schezwan Fried Rice Step 21

Step 22: Your Triple Schezwan Fried Rice is ready! Serve hot.

Triple Schezwan Fried Rice Step 22

Related Recipes