Steamed Schezwan Fish

Steamed Schezwan Fish is a healthy and tasty recipe made with Ching's Schezwan Chutney which makes the dish chatakedaar and kadada ;)

#SchezwanFish #SchezwanChutney #ChingsSecret

Serves: 2     Time: 15 Mins



  • 1 tsp Ching's Dark Soy Sauce
  • 1 tsp Ching's Chilli Vinegar
  • Salt to taste
  • 1/2 inch julienned ginger
  • 2-3 sliced garlic
  • 8-10 coriander stems
  • 2-3 julienned red chill
  • 1/4 cup shredded cabbage
  • 1/4 julienned carrot
  • 3/4th cup water
  • 3 boneless fish
  • 2 tbsp oil
  • 6-8 chopped garlic
  • 3 tbsp Ching's Schezwan Chutney
  • 1/2 cup water
  • 1/2 tsp crushed pepper
  • 1 tsp corn flour
  • 8-10 coriander leaves

Product Used

Dark Soy Sauce

Dark Soy Sauce


Chilli Vinegar Sauce

Chilli Vinegar Sauce


Schezwan Chutney

Schezwan Chutney


How to make

For Fish Marination:

Step 1: In a bowl, take Ching's Dark Soy Sauce., Ching's Chilli Vinegar, salt, ginger, garlic, coriander stems, red chilli, cabbage, carrot, water and mix well.

Step 2: Now add boneless fish and mix it well.

Step 3: Keep the marination for 20 minutes

Step 4: In a serving deep dish, add the marinated salad and fish pieces on top of it. Add some salad and sauce on top of the fish too.

Step 5: Steam this for 6 minutes.

For Sauce:

Step 6: Heat oil in a pan, add garlic, Ching's Schezwan Chutney, water, pepper, diluted cornflour and coriander leaves.

Step 7: In a serving bowl, place the fish and its mixture. Add the sauce on top of the fish.

Step 8: Garnish with lemon wedge and coriander leaves.

Delicious Schezwan Steam Fish is ready! Enjoy!

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