Steamed Schezwan Fish

Fishing for awesome seafood recipes? Your search ends here. Here's a dish that's going to turn any boneless fish into a masaledaar and chatpataa dish! Try it out today.

#SteamedSchezwanFish #SchezwanFish

Occasion : A unique main course for dinner when guests come over

Serves: 2     Time: 15 Mins

Share:

Ingredients

  • 1 tsp Ching's Dark Soy Sauce
  • 1 tsp Ching's Chilli Vinegar
  • Salt to taste
  • 1/2 inch julienned ginger
  • 2-3 sliced garlic
  • 8-10 coriander stems
  • 2-3 julienned red chill
  • 1/4 cup shredded cabbage
  • 1/4 julienned carrot
  • 3/4th cup water
  • 3 boneless fish
  • 2 tbsp oil
  • 6-8 chopped garlic
  • 3 tbsp Ching's Schezwan Chutney
  • 1/2 cup water
  • 1/2 tsp crushed pepper
  • 1 tsp corn flour
  • 8-10 coriander leaves

Product Used

Dark Soy Sauce

Dark Soy Sauce

View

Chilli Vinegar Sauce

Chilli Vinegar Sauce

View

Schezwan Chutney

Schezwan Chutney

View

How to make

For Fish Marination:

Step 1: In a bowl, take Ching's Dark Soy Sauce., Ching's Chilli Vinegar, salt, ginger, garlic, coriander stems, red chilli, cabbage, carrot, water and mix well.

Steamed Schezwan Fish Step 1

Step 2: Now add boneless fish and mix it well.

Steamed Schezwan Fish Step 2

Step 3: Keep the marination for 20 minutes

Steamed Schezwan Fish Step 3

Step 4: In a serving deep dish, add the marinated salad and fish pieces on top of it. Add some salad and sauce on top of the fish too.

Step 5: Steam this for 6 minutes.

Steamed Schezwan Fish Step 5

For Sauce:

Step 6: Heat oil in a pan, add garlic, Ching's Schezwan Chutney, water, pepper, diluted cornflour and coriander leaves.

Steamed Schezwan Fish Step 6

Step 7: In a serving bowl, place the fish and its mixture. Add the sauce on top of the fish.

Steamed Schezwan Fish Step 7

Step 8: Garnish with lemon wedge and coriander leaves.

Steamed Schezwan Fish Step 8

Delicious Schezwan Steam Fish is ready! Enjoy!

Related Recipes