Steamed Schezwan Fish is a healthy and tasty recipe made with Ching's Schezwan Chutney which makes the dish chatakedaar and kadada ;)
#SchezwanFish #SchezwanChutney #ChingsSecret
Serves: 2 Time: 15 Mins
For Fish Marination:
Step 1: In a bowl, take Ching's Dark Soy Sauce., Ching's Chilli Vinegar, salt, ginger, garlic, coriander stems, red chilli, cabbage, carrot, water and mix well.
Step 2: Now add boneless fish and mix it well.
Step 3: Keep the marination for 20 minutes
Step 4: In a serving deep dish, add the marinated salad and fish pieces on top of it. Add some salad and sauce on top of the fish too.
Step 5: Steam this for 6 minutes.
Step 6: Heat oil in a pan, add garlic, Ching's Schezwan Chutney, water, pepper, diluted cornflour and coriander leaves.
Step 7: In a serving bowl, place the fish and its mixture. Add the sauce on top of the fish.
Step 8: Garnish with lemon wedge and coriander leaves.
Delicious Schezwan Steam Fish is ready! Enjoy!