Schezwan Tawa Pulao

Schezwan Tawa Pulao is one of the best dishes that has the Spicy and Tangy flavors of rice with Ching's Schezwan Chutney making it a tasty main course to enjoy during Lunch and Dinner. Watch Chef Harpal as he shows how to make restaurant style Schezwan Tawa Pulao Recipe at home.

Serves: 4     Time: 6 Mins



  • 2 tbsp oil
  • 1 tbsp chopped garlic
  • 1 tsp chopped ginger
  • 1 small chopped onion
  • 2 chopped tomatoes
  • Salt to taste
  • 1 1/2 tsp pav bhaji masala
  • 5 tbsp Ching's Schezwan Chutney
  • 1 small diced onion
  • 1/2 diced capsicum
  • 1/2 cup blanched cauliflower
  • 1 small diced tomato
  • 1/4 cup green peas
  • 500g boiled rice
  • 1 tbsp chopped coriander leaves
  • 1 tbsp butter

Product Used

Schezwan Fried Rice

Schezwan Fried Rice


How to make

Step 1: Heat oil in a pan and add garlic, ginger and stir fry for 2-3 minutes.

Step 2: Now add onions, tomatoes, salt, pav bhaji masala and Ching's Schezwan Chutney and mix well.

Step 3: Add diced onions, capsicum, cauliflower, tomato, green peas and rice.

Step 4: Add coriander leaves, butter and mix well.

Step 5: Remove it in a serving bowl and garnish with coriander leaf. Serve hot and enjoy!

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