Schezwan Tawa Pulao

If you thought roadside Tawa pulao didn't have that masaledaar kick you crave for, then this recipe is just for you! Make your tawa go ta-waah in minutes with just a few ingredients and a dash of Ching's Schezwan Chutney! Watch it now.

#SchezwanTawaPulao #TawaPulao

Occasion : A nice surprise lunch treat for the family or a quick dinner dish when guests come over unexpectedly

Serves: 4     Time: 10 Mins



  • 2 tbsp oil
  • 1 tbsp chopped garlic
  • 1 tsp chopped ginger
  • 1 small chopped onion
  • 2 chopped tomatoes
  • Salt to taste
  • 1 1/2 tsp pav bhaji masala
  • 5 tbsp Ching's Schezwan Chutney
  • 1 small diced onion
  • 1/2 diced capsicum
  • 1/2 cup blanched cauliflower
  • 1 small diced tomato
  • 1/4 cup green peas
  • 500g boiled rice
  • 1 tbsp chopped coriander leaves
  • 1 tbsp butter

Product Used

Schezwan Chutney

Schezwan Chutney


How to make

Step 1: Heat oil in a pan and add garlic, ginger and stir fry for 2-3 minutes.

Schezwan Tawa Pulao Step 1

Step 2: Now add the onions, tomatoes, salt, pav bhaji masala and Ching's Schezwan Chutney and mix well.

Schezwan Tawa Pulao Step 2

Step 3: Add the diced onions, capsicum, cauliflower, tomato, green peas and rice. Stir the whole mixture well.

Schezwan Tawa Pulao Step 3

Step 4: Add 1 big bowl 500g boiled rice

Schezwan Tawa Pulao Step 4

Step 5: Add coriander leaves, butter and mix well.

Schezwan Tawa Pulao Step 5

Step 6: Remove it in a serving bowl and garnish the tawa pulao with coriander leaves.

Schezwan Tawa Pulao Step 6

Step 7: Schezwan Tawa Pulao is ready. Serve hot and enjoy!

Schezwan Tawa Pulao Step 7

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