If you thought roadside Tawa pulao didn't have that masaledaar kick you crave for, then this recipe is just for you! Make your tawa go ta-waah in minutes with just a few ingredients and a dash of Ching's Schezwan Chutney! Watch it now.
Occasion : A nice surprise lunch treat for the family or a quick dinner dish when guests come over unexpectedly
Serves: 4 Time: 10 Mins
Step 1: Heat oil in a pan and add garlic, ginger and stir fry for 2-3 minutes.
Step 2: Now add the onions, tomatoes, salt, pav bhaji masala and Ching's Schezwan Chutney and mix well.
Step 3: Add the diced onions, capsicum, cauliflower, tomato, green peas and rice. Stir the whole mixture well.
Step 4: Add 1 big bowl 500g boiled rice
Step 5: Add coriander leaves, butter and mix well.
Step 6: Remove it in a serving bowl and garnish the tawa pulao with coriander leaves.
Step 7: Schezwan Tawa Pulao is ready. Serve hot and enjoy!