Schezwan Tawa Pulao is one of the best dishes that has the Spicy and Tangy flavors of rice with Ching's Schezwan Chutney making it a tasty main course to enjoy during Lunch and Dinner. Watch Chef Harpal as he shows how to make restaurant style Schezwan Tawa Pulao Recipe at home.
Serves: 4 Time: 6 Mins
Step 1: Heat oil in a pan and add garlic, ginger and stir fry for 2-3 minutes.
Step 2: Now add onions, tomatoes, salt, pav bhaji masala and Ching's Schezwan Chutney and mix well.
Step 3: Add diced onions, capsicum, cauliflower, tomato, green peas and rice.
Step 4: Add coriander leaves, butter and mix well.
Step 5: Remove it in a serving bowl and garnish with coriander leaf. Serve hot and enjoy!