Schezwan Squids

The buttery, garlic flavour of fried squids is enough to get you drooling, but we got a legit new taste that's going to blow your minds! With a dash of Ching's Schezwan Chutney, give your all time favorite seafood dish a dhamakedaar new taste! Try it now.

#SchezwanSquids #SchezwanChutney

Occasion : A great snack for when friends come over to watch a movie or the match!

Serves: 2     Time: 10 Mins



For squid butter garlic

  • 1 bowl of butter
  • 1 bowl of garlic
  • 1 bowl of squids
  • Salt
  • Pepper
  • Lemon juice
  • 1 full lemon
  • 3 tbsp Ching's Schezwan Chutney

For mango salad

  • 1 bowl of bottle mango
  • 1 bowl of tender coconut
  • Coriander leaves
  • Fresh Mint
  • Salt
  • Pepper
  • Olive Oil
  • Lemon Juice

Tags : Starters, Chinese

Product Used

Schezwan Chutney

Schezwan Chutney


How to make

For squid butter garlic

Step 1: Saute squid in the butter and garlic sauce

Schezwan Squids Step 1

Step 2: Season it with salt, pepper and lemon juice.

Schezwan Squids Step 2

Step 3: Now switch off flame and zest the entire lemon in it.

Schezwan Squids Step 3

Step 4: Add 3 tsp of Chings Schezwan Chutney and mix properly.

Schezwan Squids Step 4

For mango salad

Step 1: Add mango and tender coconut in a bowl.

Schezwan Squids Step 5

Step 2: Add coridaner and fresh mint in it.

Schezwan Squids Step 6

Step 3: Season with salt, pepper, olive oil and lemon juice. Mix it up properly.

Schezwan Squids Step 7

Schezwan Squid butter garlic and Mango salad is ready to serve.

Schezwan Squids Step 8

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