Schezwan Spaghetti

Skeptical about serving bland spaghetti to your guests? How about some Desi Chinese flavour to really spice things up! Check out this unique recipe that transforms the subtle Italian dish into a dhamakedaar one in just a few minutes. Watch the recipe to find out how!


Occasion : The perfect main course when you're throwing a formal dinner at your place

Serves: 2     Time: 10 Mins



  • Schezwan Chutney 1 cup
  • Peanuts 1/4 cup
  • Ginger 1tsp
  • Coriander fresh 1/4 cup
  • Coconut powder 1 tbsp
  • Oil 1 tbsp
  • Salt
  • Pepper
  • Lemon juice 1 tsp
  • Water tbsp

Product Used

Schezwan Chutney

Schezwan Chutney


How to make

Step 1: Blend to a chunky pesto. Store in the fridge

Spaghetti With Schezwan Pesto Step 1

Step 2: Cook spaghetti for 8 minutes.

Spaghetti With Schezwan Pesto Step 2

Step 3: In a pan, heat the pesto for a minute. Add the spaghetti. Toss well.

Spaghetti With Schezwan Pesto Step 3

Step 4: Garnish with fresh coriander and chopped peanuts.

Spaghetti With Schezwan Pesto Step 4

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