Skeptical about serving bland spaghetti to your guests? How about some Desi Chinese flavour to really spice things up! Check out this unique recipe that transforms the subtle Italian dish into a dhamakedaar one in just a few minutes. Watch the recipe to find out how!
Occasion : The perfect main course when you're throwing a formal dinner at your place
Serves: 2 Time: 10 Mins
Step 1: Blend to a chunky pesto. Store in the fridge
Step 2: Cook spaghetti for 8 minutes.
Step 3: In a pan, heat the pesto for a minute. Add the spaghetti. Toss well.
Step 4: Garnish with fresh coriander and chopped peanuts.