Celebrity chef Vicky Ratnani gives a special Desi Chinese flavour to the Swiss favourite, Potato Rosti by adding Ching’s Shezwan Chutney. He serves it with delicious Schezwan Mayo. Watch this video and make it yourself.
#SchezwanPotatoRoesti #PotatoRoesti #ChingsSecret #SchezwanChutney
Serves: 2 Time: 15 Mins
SCHEZWAN POTATO ROESTI RECIPE:
Step 1: In a bowl mix the shredded potato, shredded onion, shredded carrot and shredded white cabbage.
Step 2: Add Salt and Pepper in the bowl.
Step 3: Add 2 spoons of Ching's Schezwan Chutney and mix it
Step 4: Add 2 spoons of eggless mayonnaise.
Step 5: Add chopped coriander leaves and mix it.
Step 6: Spread some olive oil and butter on the pan.
Step 7: Spread into a thin layer of mixture in the pan. Brown for 5 to 7 minutes.
Step 8: Meanwhile, Take a blender jar and add Ching's Schezwan Chutney in it.
Step 9: Add Eggless Mayonnaise in it.
Step 10: Next, add coriander leaves, chopped green chillies, salt and pepper in the jar.
Step 11: Add Olive oil in it.
Step 12: Now blend the mixture for 2 mins and serve in a serving bowl.
Step 13: Get the roesti from pan and serve it with tomato & schezwan mayo.
Step 14: Your Schezwan Potato Roesti is ready. Enjoy.