Schezwan Poha by Harpal

10 Mins   2      Share :

Ingredients

  • 2 Cups Thick Poha
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 8 to 10 Curry Leaves
  • 2 Chopped Green Chilli
  • 1 Chopped Onion

How to make

Step 1:

Blanch the poha in water and then soak it.

Step 2:

Heat oil in a pan. Add mustard seeds, curry leaves, green chilli, and onion. Saute for 2 mins

Step 3:

Add Poha and Ching's Secret Schezwan Chutney. Cook for 2-3 mins

Garnish with chopped coriander leaves

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