Schezwan Poha

Are your family members bored of eating the regular poha for breakfast? Add the Desi Chinese zing to your regular poha. This will not only be your perfect breakfast option but also the tasty snack you can eat anytime. Get the perfect Desi Chinese Swaad at your breakfast table. Watch this new style of making poha by Chef Harpal Singh Sokhi. Learn step-by-step to make tasty yet healthy Schezwan Poha for your breakfast in just 10 minutes.

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Serves: 2     Time: 10 Mins

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Ingredients

  • 2 cups (300g) poha
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 8-10 curry leaves
  • 2-3 chopped green chilllies
  • 1 chopped onion
  • 4 tbsp Chings Schezwan Chutney
  • For garnishing – chopped coriander leaves, chopped onions, lemon wedge, sev and some more Schezwan Chutney

Product Used

Schezwan Chutney

Schezwan Chutney

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How to make

Step 1: Soak the poha in water for 30 seconds and then drain out excess water

Schezwan Poha

Step 2: In a pan, add oil, mustard seeds, curry leaves, green chillies, onion and toss it for 1 minute.

Schezwan Poha

Step 3: Add poha into the pan. Now add Chings Schezwan Chutney and mix well.

Schezwan Poha

Step 4: Schezwan Kanda Poha is ready. Remove it in a serving bowl and garnish with chopped coriander leaves, lemon wedge. Serve crispy sev, chopped onions and Chings Schezwan Chutney for extra zing along with it.

Schezwan Poha

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