Schezwan Poha

Tired of eating Poha the same old way time after time? Learn how you can give the breakfast dish a masaledaar twist with a little bit of Ching's Schezwan Chutney. In just 10 minutes, see how you can make your mornings the bomb with this easy to make and epic Poha trick! Watch it now.

#SchezwanKandaPoha #KandaPoha

Occasion : A great snack for when you want a quick, healthy and tasty breakfast or evening snack!

Serves: 2     Time: 10 Mins

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Ingredients

  • 2 cups (300g) poha
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 8-10 curry leaves
  • 2-3 chopped green chilllies
  • 1 chopped onion
  • 4 tbsp Chings Schezwan Chutney
  • For garnishing – chopped coriander leaves, chopped onions, lemon wedge, sev and some more Schezwan Chutney

Product Used

Schezwan Chutney

Schezwan Chutney

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How to make

Step 1: Soak the poha in water for 30 seconds and then drain out excess water

Schezwan Poha

Step 2: In a pan, add oil, mustard seeds, curry leaves, green chillies, onion and toss it for 1 minute.

Schezwan Poha

Step 3: Add poha into the pan. Now add Chings Schezwan Chutney and mix well.

Schezwan Poha

Step 4: Schezwan Kanda Poha is ready. Remove it in a serving bowl and garnish with chopped coriander leaves, lemon wedge. Serve crispy sev, chopped onions and Chings Schezwan Chutney for extra zing along with it.

Schezwan Poha

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