Schezwan Pav Bhaji

Street style Pav Bhaji goes a step up with the addition of Desi Chinese flavours! Find out how you can give the dish an epic twist with Ching's Schezwan Chutney. Watch this easy to make recipe now!

#SchezwanPavBhaji #PavBhaji

Occasion : The perfect dish to take to an office party or a school community lunch

Serves: 2     Time: 15 Mins



  • Oil - 2 tbsp
  • Chopped onion – 1
  • Smith & Jones Ginger Garlic paste – 1 tbsp
  • Chopped tomatoes – 2 or 3
  • Chopped capsicum – ¼ cup
  • Boiled and chopped cauliflower – ½ cup
  • Boiled potatoes – 2
  • Pav bhaji masala – 2 tbsp
  • Ching's Schezwan Chutney – 6 tbsp
  • Butter – 2 tbsp
  • Boiled green peas – 2 tbsp
  • Chings Schezwan Fried Rice masala – 1 tbsp
  • Pavs - 2
  • Salt – According to taste
  • Chopped onions and lemon wedge as accompaniments

Product Used

Schezwan Chutney

Schezwan Chutney


How to make

Step 1: In a pan, add oil, onions and saute for 2 minutes.

Schezwan Pav Bhaji Step 1

Step 2: Add, Smith & Jones ginger garlic paste, tomatoes, capsicum, boiled cauliflower and salt. Mash all the vegetables well.

Schezwan Pav Bhaji Step 2

Step 3: Add boiled potatoes. Now mash the potatoes with other vegetables

Schezwan Pav Bhaji Step 3

Step 4: Add, pav bhaji masala and Chings Schezwan Chutney and mix well. Add 1 tbsp butter and green peas and mash again. The bhaji is ready!

Schezwan Pav Bhaji Step 4

Step 5: Now in a pan, add 1 tsp butter, Chings Schezwan Fried Rice masala and put the open sides of pavs in the pan and rub the mixture on it.

Schezwan Pav Bhaji Step 5

Step 6: Serve the bhaji with the pavs, onions and lemon.

Schezwan Pav Bhaji Step 6

Enjoy Schezwani Pav Bhaji!

Schezwan Pav Bhaji Step 7

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