Street style Pav Bhaji goes a step up with the addition of Desi Chinese flavours! Find out how you can give the dish an epic twist with Ching's Schezwan Chutney. Watch this easy to make recipe now!
Occasion : The perfect dish to take to an office party or a school community lunch
Serves: 2 Time: 15 Mins
Step 1: In a pan, add oil, onions and saute for 2 minutes.
Step 2: Add, Smith & Jones ginger garlic paste, tomatoes, capsicum, boiled cauliflower and salt. Mash all the vegetables well.
Step 3: Add boiled potatoes. Now mash the potatoes with other vegetables
Step 4: Add, pav bhaji masala and Chings Schezwan Chutney and mix well. Add 1 tbsp butter and green peas and mash again. The bhaji is ready!
Step 5: Now in a pan, add 1 tsp butter, Chings Schezwan Fried Rice masala and put the open sides of pavs in the pan and rub the mixture on it.
Step 6: Serve the bhaji with the pavs, onions and lemon.
Enjoy Schezwani Pav Bhaji!