Schezwan Masala Pav

Schezwan Masala Pav

10 Mins   1      Share :


  • 2 Chopped Onion
  • 1 tsp Chopped Garlic
  • 2 Chopped Tomatoes
  • 2 Chopped Capsicum
  • 1 tsp Smith & Jones Ginger Garlic Paste
  • 1 ½ tbsp Pav Bhaji Masala
  • 1 tbsp Butter
  • 8 Pieces Pav
  • 1 tbsp Oil
  • 2 tbsp Chopped Coriander

How to make

Step 1:

Heat oil in a pan, add garlic, onion and sauté well. Add Smith n Jones ginger garlic paste and mix.

Step 2:

Add capsicum and sauté until capsicum is cooked.

Step 3:

Add tomatoes, salt and cook until tomatoes are soft.

Step 4:

Add Chings Secret Schezwan Chutney, pav bhaji masala and sauté. Now mash the masala and cook for some more time.

Step 5:

Add chopped coriander and remove the mixture in a bowl.

Step 6:

Slit the pav and add butter onto it and place the pav in the pan and toast the pav.

Step 7:

Stuff the pav with the prepared mixture and cook the pav in the pan until crisp.

Remove the serving plate and Serve

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