10 Mins
1
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Ingredients
- 2 Chopped Onion
- 1 tsp Chopped Garlic
- 2 Chopped Tomatoes
- 2 Chopped Capsicum
- 1 tsp Smith & Jones Ginger Garlic Paste
- 1 ½ tbsp Pav Bhaji Masala
- 1 tbsp Butter
- 8 Pieces Pav
- 1 tbsp Oil
- 2 tbsp Chopped Coriander
How to make
Step 1:
Heat oil in a pan, add garlic, onion and sauté well. Add Smith n Jones ginger garlic paste and mix.
Step 2:
Add capsicum and sauté until capsicum is cooked.
Step 3:
Add tomatoes, salt and cook until tomatoes are soft.
Step 4:
Add Chings Secret Schezwan Chutney, pav bhaji masala and sauté. Now mash the masala and cook for some more time.
Step 5:
Add chopped coriander and remove the mixture in a bowl.
Step 6:
Slit the pav and add butter onto it and place the pav in the pan and toast the pav.
Step 7:
Stuff the pav with the prepared mixture and cook the pav in the pan until crisp.
Remove the serving plate and Serve
