Schezwan Masala Aloo

If there's one potato recipe one must try, it is this one. Learn step-by-step how to make spicy yet tasty Schezwan Masala aloo in Desi Chinese style.

Serves: 4     Time: 15 Mins



  • 250g Baby Potatoes (boiled and peeled)
  • 3 Bay Leaf (Tej Patta)
  • 1 tsp Cumin Seeds (Jeera)
  • 2 tbsp Tamarind Paste
  • 2 tbsp Sugar
  • Salt
  • 1 tsp Garam Masala Powder
  • 1 tbsp Coriander Leaves (chopped)
Schezwan Masala Aloo

Product Used

Chicken 65 Masala

Chicken 65 Masala


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