Schezwan Masala Aloo

Schezwan Masala Aloo

15 Mins   4      Share :

Ingredients

  • 250g Baby Potatoes (boiled and peeled)
  • 3 Bay Leaf (Tej Patta)
  • 1 tsp Cumin Seeds (Jeera)
  • 2 tbsp Tamarind Paste
  • 2 tbsp Sugar
  • Salt
  • 1 tsp Garam Masala Powder
  • 1 tbsp Coriander Leaves (chopped)

How to make

In a Kadai heat oil, add cumin seeds, bay leaf and cook for about 30 secs.

Now add all the ingredients and cook for about 4-5 mins or until semi-dry.

Serve.

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