Schezwan Kadai Cholle

Schezwan Kadai Cholle

20 Mins   4      Share :

Ingredients

  • 3 Cups Kabuli Channa boiled
  • 1 tsp Cumin Seeds
  • 1/2 tsp Ajwain
  • 1 inch Ginger (juliennes)
  • 4-5 Slit Green Chillies
  • 1 tsp Garlic (chopped)
  • Salt
  • 2 tbsp Oil

How to make

Step 1:

Heat oil in a pan. Add cumin seeds, ajwain and fry.

Step 2:

Add ginger, slit green chillies, and chopped garlic. Fry for 2-3 mins.

Step 3:

Add Schezwan Chutney and cook for about 2-3 mins. Then add boiled channa and mix well.

Step 4:

Add water and cook the channa for 6-7 mins. Add Salt.

Step 5:

Add chopped coriander leaves and mix well.

Step 6:
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Remove it in a serving bowl and serve hot.

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