Why go to the restaurant when you can make yummy and easy Schezwan Fried Rice at home only with Ching's Masala.
Serves: 4 Time: 5 Mins
Step 1: Heat 4 tbsp of oil in a pan & stir-fry 2 cups of chopped vegetables of your choice (carrot, capsicum, onion, cabbage, French beans, etc) for 2-3 minutes.
Step 2: Add 6 cups of boiled rice (leftover rice from last night's dinner is perfect) to the vegetables. Add Ching’s Secret Schezwan Masala & stir-fry for 1-2 minutes.
Step 3: Garnish with chopped spring onion & serve hot and your Schezwan Fried Rice is ready.