Schezwan Dosa, Idli and Uttapam Recipes

The aroma of crispy vadas, the sound of those spluttering mustard seeds, the taste of fiery sambar made with fresh tamarind, and the touch of feather-light, soft idlis - there's no doubt that South Indian food is a treat to the senses. Now, with a slight Schezwan twist, you can have what promises to be, an epic southern combo! Check out this recipe today!

#SchezwanIdli #SchezwanDosa #SchezwanUttapam #SouthIndian

Occasion : A great breakfast option for weekends or for kid's tiffin boxes

Serves: 1     Time: 10 Mins




  • Dosa Batter
  • 1 tbsp butter
  • 2-3 tbsp Ching's Schezwan Chutney
  • 1 chopped onions
  • 1 chopped capsicum


  • 5 plain idli (rest over idlis work the best)
  • 2 tbsp oil
  • 2 tbsp chopped garlic
  • 1 slit green chilli
  • 2 tbsp spring onions
  • 2-3 tbsp chopped onions
  • 3 tbsp chopped capsicum
  • 4 tbsp Ching's Schezwan Chutney
  • 1/4 tbsp salt


  • 1 chopped onion
  • 1/5 chopped capsicum
  • 1 chopped tomato
  • few curry leaves
  • 2 tbsp chopped coriander leaves
  • 1 inch finely chopped ginger
  • 4 tbsp Ching's Schezwan Chutney
  • Dosa batter
  • Oil

Product Used

Schezwan Chutney

Schezwan Chutney


How to make


Step 1: Heat the pan by sprinkling oil.

Schezwan Dosa Step 1

Step 2: Spread the dosa batter

Schezwan Dosa Step 2

Step 3: Spread butter and Ching's Schezwan Chutney equally all over the dosa.

Schezwan Dosa Step 3

Step 4: Sprinkle onions and capsicum

Schezwan Dosa Step 4

Step 5: Cook until the dosa turns brown and crisp.

Schezwan Dosa Step 5

Step 6: Serve with coconut chutney and Ching's Schezwan Chutney for extra zing.

Schezwan Dosa Step 6


Step 1: Cut the idlis into medium size cubs and keep aside.

Schezwan Idli Step 1

Step 2: In a pan, heat oil and add garlic, green chilli and saute well.

Schezwan Idli Step 2

Step 3: Now add spring onions, onions, capsicum and saute on high flame.

Schezwan Idli Step 3

Step 4: Add Ching's Schezwan Chutney and idli pieces and mix well till the chutney is soaked in well.

Schezwan Idli Step 4

Step 5: Garnish with spring onions and serve hot.

Schezwan Idli Step 5


Step 1: In a bowl, add onion, capsicum, tomato, coriander leave, ginger and Ching's Schezwan Chutney and mix well.

Schezwan Uttapam Step 1

Step 2: Spread a ladle full of dosa batter on the pan and spread the uttapam toppings evenly on it.

Schezwan Uttapam Step 2

Step 3: Add a tsp of oil on top and cover it. Cook on medium heat. Flip over and cook for a minute.

Schezwan Uttapam Step 3

Step 4: Schezwan Uttapam is ready. Serve with coconut chutney.

Schezwan Uttapam Step 4

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