Schezwan Dal Pakwaan

This traditional sindhi snack has been a hit for generations, but now, it gets a masaledaar upgrade! Watch your family and friends flip out when they taste this amazingly spicy take on a regular breakfast dish. Try it out now!


Occasion : A weekend breakfast surprise for the whole family!

Serves: 2     Time: 15 Mins



  • 1 cup chana dal
  • 2 cups water
  • 1 slit green chilli
  • Salt
  • 1 Tablespoon turmeric powder
  • 6 Tablespoon atta
  • 4 Tablespoon Maida
  • 2 Tablespoon ghee
  • 1 Teaspoon cumin seeds
  • 1 Teaspoon hing
  • 8-10 curry leaves
  • 1/4 Teaspoon turmeric powder
  • 1/4 Teaspoon red chilli powder
  • 2 Tablespoon Ching’s Schezwan Chutney

Product Used

Schezwan Chutney

Schezwan Chutney


How to make

Step 1: Rinse and soak the dal for 2 hours and pressure cook the dal.

Schezwan Chowmein Step 1

Step 2: The grains should be cooked yet separate.

Step 3: Take a pan add desi ghee, crackle the cumin, add the curry leaves, add the hing, slit green chilli.

Schezwan Dal Pakwaan Step 3

Step 4: Add the chana dal along with red chilli powder, turmeric powder.

Step 5: Season the dal with some salt, add the Chings Schezwan sauce and garnish it with some fresh coriander leaves.

Schezwan Dal Pakwaan Step 5


Step 1: Sieve the flour.

Pakwaan Step 1

Step 2: Add some salt and make a stiff dough by adding water to it.

Pakwaan Step 2

Step 3: Divide the dough into equal roundels and thinly roll the roundels like a chapati(but very thin) and deep fry on a medium flame till golden brown.

Pakwaan Step 3

Serve hot!

Schezwan Dal Pakwaan Final

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