Schezwan Corn Cheese Balls by Harpal

Schezwan Corn Cheese Balls by Harpal

12 Mins   2      Share :


  • 1 Cup Blanched Corn
  • 1 tsp Chopped ginger
  • 2-3 Chopped Green Chillies
  • 1 tbsp Chopped spring onion
  • Salt to taste
  • 2-3 tbsp Corn flour
  • 2-3 tbsp Bread crumbs
  • ΒΌ cup Cheese cubes
  • 2 tbsp Chopped coriander

How to make

Step 1:

In a blender, coarsely blend the corn and keep aside.

Step 2:

Remove the mixture in a bowl and add ginger, green chilli, spring onion, salt, corn flour, breadcrumbs, Chings Secret Schezwan Chutney, chopped coriander and mix well.

Step 3:

Take the bread crumb in the plate. Now make a small lemon sized balls and roll it in bread crumbs. Press the balls slightly with your thumb to make a hole and stuff it with a cheese cube. Once again, roll the balls and cover it with bread crumbs.

Step 4:

Heat oil in a pan and deep fry the balls until golden brown and crisp. Remove it on an absorbent paper such that it soaks the excess oil.

Step 5:

Sprinkle some schezwan rice powder.
Serve Hot!

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