Got a party coming up & need some emergency snacks? Make Schezwan corn cheese balls the life of the party! Learn how you can make this crispily chatpata delight in minutes with this recipe.
Occasion : The perfect snack for a house party or when friends come over
Serves: 2 Time: 15 Mins
Step 1: In a mixer grind the corn coarsely and take it out in a bowl.
Step 2: Then, add ginger, green chilli, spring onions and salt.
Step 3: Now add cornflour, bread crumbs and Ching's Schezwan Chutney. Add coriander leaves and mix it well.
Step 4: In a plate pour the bread crumbs.
Step 5: Make lemon sized balls and roll them in the breadcrumbs.
Step 6: Make a small well of each ball and stuff 2 cheese cubes in it & roll it back in the lemon sized ball shape.
Step 7: Roll it back into the breadcrumbs.
Step 8: Deep fry the balls. Once the balls are crispy, remove them in a plate.
Step 9: Sprinkle Ching's Schezwan Fried Rice masala on top of these balls.
Step 10: Serve the Schezwan cheese corn balls with Ching's Schezwan Chutney.