Schezwan Corn Cheese Balls

Got a party coming up & need some emergency snacks? Make Schezwan corn cheese balls the life of the party! Learn how you can make this crispily chatpata delight in minutes with this recipe.

#SchezwanCornCheeseBalls #CheeseBalls

Occasion : The perfect snack for a house party or when friends come over

Serves: 2     Time: 15 Mins

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Ingredients

  • 1/5 cups blanched corn
  • 1 tsp chopped ginger
  • 2-3 chopped green chilli
  • 1 tbsp chopped spring onions
  • Salt to taste
  • 2-3 tbsp corn flour
  • 2-3 tbsp breadcrumbs
  • 4-5 tbsp Ching's Schezwan Chutney
  • 2 tbsp coriander leaves
  • 1/4th cup cheese cubes

Product Used

Schezwan Chutney

Schezwan Chutney

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How to make

Step 1: In a mixer grind the corn coarsely and take it out in a bowl.

Schezwan Cheese Corn Balls Step 1

Step 2: Then, add ginger, green chilli, spring onions and salt.

Schezwan Cheese Corn Balls Step 2

Step 3: Now add cornflour, bread crumbs and Ching's Schezwan Chutney. Add coriander leaves and mix it well.

Schezwan Cheese Corn Balls Step 3

Step 4: In a plate pour the bread crumbs.

Schezwan Cheese Corn Balls Step 4

Step 5: Make lemon sized balls and roll them in the breadcrumbs.

Schezwan Cheese Corn Balls Step 5

Step 6: Make a small well of each ball and stuff 2 cheese cubes in it & roll it back in the lemon sized ball shape.

Schezwan Cheese Corn Balls Step 6

Step 7: Roll it back into the breadcrumbs.

Schezwan Cheese Corn Balls Step 7

Step 8: Deep fry the balls. Once the balls are crispy, remove them in a plate.

Schezwan Cheese Corn Balls Step 8

Step 9: Sprinkle Ching's Schezwan Fried Rice masala on top of these balls.

Schezwan Cheese Corn Balls Step 9

Step 10: Serve the Schezwan cheese corn balls with Ching's Schezwan Chutney.

Schezwan Cheese Corn Balls Step 10

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