Schezwan Chowmein

Snack or main course, Schezwan Chowmein is loved by all.
Why order in or go out when it can be made easily at home in few simple steps.
Watch homemade Schezwan Chowmein recipe made easy with Ching's Schezwan Chutney adding the perfect taste and flavour.

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Occasion : Snacks, Schezwan Chutney

Serves: 2     Time: 15 Mins



  • 1 pack Chings Veg Hakka Noodles (boil as per cooking instructions on the pack)
  • 2-3 tbsp oil
  • 1 cup julienned vegetables (onions, capsicum, carrot, french beans)
  • 3-4 tbsp Ching's Schezwan Chutney
  • Spring onion for garnishing

Product Used

Veg Hakka Noodles

Veg Hakka Noodles


Schezwan Chutney

Schezwan Chutney


How to make

Step 1: Heat 2 tbsp oil in a pan.

Schezwan Chowmein Step 1

Step 2: Add 2 cups julienned vegetables of your choice (carrot, onions, capsicum, cabbage, etc) and cook for 1-2 minutes keeping the vegetables crunchy enough.

Schezwan Chowmein Step 2

Step 3: Add 1 pack boiled Chings Veg Hakka Noodles (boil as per the instructions on the pack).

Schezwan Chowmein Step 3

Step 4: Add 2-3 tbsp Ching’s Schezwan Chutney and mix well. (no need to add any salt, spice or sauces).

Schezwan Chowmein Step 4

Step 5: Cook for 2 minutes and garnish with chopped spring onions.

Schezwan Chowmein Step 5

Step 6: Serve hot and serve with some extra Ching’s Schezwan Chutney in a bowl.

Schezwan Chowmein Step 6

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