Schezwan Chowmein

Love Chowmien? Here's a recipe that's going to make you fall in love with your favorite Desi Chinese dish all over again! With it's masaledaar and pungent flavours, our version of Chowmien is everything you ever wanted from the dish. Try it out now!

#SchezwanChowmein #SchezwanNoodles

Occasion : The perfect snack for a house party or when friends come over

Serves: 2     Time: 15 Mins



  • 1 pack Chings Veg Hakka Noodles (boil as per cooking instructions on the pack)
  • 2-3 tbsp oil
  • 1 cup julienned vegetables (onions, capsicum, carrot, french beans)
  • 3-4 tbsp Ching's Schezwan Chutney
  • Spring onion for garnishing

Product Used

Veg Hakka Noodles

Veg Hakka Noodles


Schezwan Chutney

Schezwan Chutney


How to make

Step 1: Heat 2 tbsp oil in a pan.

Schezwan Chowmein Step 1

Step 2: Add 2 cups julienned vegetables of your choice (carrot, onions, capsicum, cabbage, etc) and cook for 1-2 minutes keeping the vegetables crunchy enough.

Schezwan Chowmein Step 2

Step 3: Add 1 pack boiled Chings Veg Hakka Noodles (boil as per the instructions on the pack).

Schezwan Chowmein Step 3

Step 4: Add 2-3 tbsp Ching’s Schezwan Chutney and mix well. (no need to add any salt, spice or sauces).

Schezwan Chowmein Step 4

Step 5: Cook for 2 minutes and garnish with chopped spring onions.

Schezwan Chowmein Step 5

Step 6: Serve hot and serve with some extra Ching’s Schezwan Chutney in a bowl.

Schezwan Chowmein Step 6

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