Love Chowmien? Here's a recipe that's going to make you fall in love with your favorite Desi Chinese dish all over again! With it's masaledaar and pungent flavours, our version of Chowmien is everything you ever wanted from the dish. Try it out now!
Occasion : The perfect snack for a house party or when friends come over
Serves: 2 Time: 15 Mins
Step 1: Heat 2 tbsp oil in a pan.
Step 2: Add 2 cups julienned vegetables of your choice (carrot, onions, capsicum, cabbage, etc) and cook for 1-2 minutes keeping the vegetables crunchy enough.
Step 3: Add 1 pack boiled Chings Veg Hakka Noodles (boil as per the instructions on the pack).
Step 4: Add 2-3 tbsp Ching’s Schezwan Chutney and mix well. (no need to add any salt, spice or sauces).
Step 5: Cook for 2 minutes and garnish with chopped spring onions.
Step 6: Serve hot and serve with some extra Ching’s Schezwan Chutney in a bowl.