Schezwan Chicken Biryani

Who knew Desi Chinese masalas could be used to make biryani? No, we're not joking! Here is a biryani dish that will make you drool all over the screens. What's more? Sadaf Hussain will show you how to whip this delicious Rimjhim Biryani in the comfort of your own kitchen and that too in no time.

#SchezwanChickenBiryani #ChickenBiryani #ChingsSecret #SchezwanChutney

Serves: 4     Time: 30 Mins

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Ingredients

For chicken pakoda:

  • 400g Chicken Cubes (veggie lovers can use paneer)
  • 8-10 Curry Leaves
  • 1 Egg (veggie lovers can use cornflour)
  • 3 tbsp Ginger Garlic Paste
  • 1 packet Ching's Chicken 65 Masala (this masala is vegetarian)
  • 250 ml Oil, for deep frying

For biryani:

  • 2 tbsp Oil
  • 1 cup mixed vegetables, chopped
  • 1 cup rice (can use leftover rice as well)
  • 1 packet Ching's Secret Schezwan Fried Rice Masala
  • 3 tbsp Ching's Scehzwan Chutney
  • 1 tsp Ching's Dark Soy Sauce
  • few spring onion greens, for garnish

Product Used

Chicken 65 Masala

Chicken 65 Masala

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Dark Soy Sauce

Dark Soy Sauce

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Schezwan Fried Rice

Schezwan Fried Rice

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Schezwan Chutney

Schezwan Chutney

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How to make

For chicken pakoda:

Step 1: Mix boiled boneless chicken cubes (can use and alternate with paneer for vegetarians)

Step 2: Add Chings Chicken 65 masala, Smith & Jones ginger garlic paste, egg, curry leaves. Mix well.

Step 3: Heat oil in a pan for deep frying and add chicken pieces. Fry till they become golden brown and crispy.

Now we will make rice:

Step 4: Heat 2 tbsp oil in a pan.

Step 5: Add chopped veggies (carrot, onion, capsicum, french beans, etc). stir fry the veggies.

Step 6: Add boiled rice (leftover rice from last night is perfect)

Step 7: Add Ching's Schezwan fried rice masala and mix well.

Step 8: Add Chings Schezwan Chutney and mix well.

Step 9: Add Chings Dark Soy Sauce and mix well.

Step 10: Now add the chicken pieces and mix well.

Step 11: Remove it in a serving plate. Garnish with chopped spring onions.

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