In the mood for street food but don't feel like stepping out? Then let our Schezwan Bhel bail you out! See how you can Bhel a masaledaar twist with this easy to make recipe today!
Occasion : The perfect snack for a kid's birthday party or when you are in the mood for an interesting evening snack
Serves: 2 Time: 5 Mins
Step 1: In a large bowl, mix peanuts, roasted chana, onions, potato, half cup sev, raw mango, coriander leaves, chaat masala & sweet chutney.
Step 2: Add Ching’s Schezwan Chutney & mix the ingredients well.
Step 3: In a serving bowl and garnish the bhel with sev and chopped coriander leaves your sweet and spicy Schezwan Bhel is ready!