Schezwan Bhel

In the mood for street food but don't feel like stepping out? Then let our Schezwan Bhel bail you out! See how you can Bhel a masaledaar twist with this easy to make recipe today!

#SchezwanBhel #Bhel

Occasion : The perfect snack for a kid's birthday party or when you are in the mood for an interesting evening snack

Serves: 2     Time: 5 Mins



  • 3-4 cups of muffed rice (murmura)
  • 1 cup peanuts
  • 1 cup roasted chana
  • 1 cup sev
  • half chopped onions
  • 1 chopped potato
  • 2-3 tbsp chopped raw mango (Keri)
  • Chopped coriander leaves
  • 1 tsp chaat masala
  • 2-3 tbsp sweet chutney
  • 2 tbsp Ching's Schezwan Chutney
  • 1 tsp of lemon juice (optional)
  • crumbles papdi (optional)

Product Used

Schezwan Chutney

Schezwan Chutney


How to make

Step 1: In a large bowl, mix peanuts, roasted chana, onions, potato, half cup sev, raw mango, coriander leaves, chaat masala & sweet chutney.

Schezwan Bhel Step 1

Step 2: Add Ching’s Schezwan Chutney & mix the ingredients well.

Schezwan Bhel Step 2

Step 3: In a serving bowl and garnish the bhel with sev and chopped coriander leaves your sweet and spicy Schezwan Bhel is ready!

Schezwan Bhel Step 3

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