Make your plate of prawns drool worthy with this epic Prawn Satay recipe. The aroma of lemongrass and ginger meets the insanely fiery taste of Ching's Schezwan Chutney to create the perfect gravy for your prawns. Try it out today!
Occasion : The perfect snack for a house party or when friends come over
Serves: 2 Time: 15 Mins
To prepare the sauce:
Step 1: In a pan, heat oil and add spring onion, ginger garlic paste, peanuts, turmeric powder, brown sugar, lemon grass, lime leaves and mix well.
Step 2: Now add Ching's Schezwan Chutney and mix well.
Step 3: Add salt, black pepper, lemon juice, coriander leaves, coconut milk and water. Mix well and simmer for 2 minutes. Now grind this mixture untill a smooth paste is made. Keep aside.
To marinate the prawns:
Step 4: Take a bowl and add cornflour, turmeric powder, lemon juice, lemon grass, Ching's Dark Soy Sauce and mix well.
Step 5: In an empty plate, equally spread the prawns and add the marinate over it.
Step 6: Now heat a pan and grease it with oil. Add prawns to it and cook on both sides till golden brown.
Step 7: In a separate bowl, prepare the salad by adding microgreens, baby tomatoes, salt, lemon juice, black pepper, olive oil and mix well.
Step 8: In a serving bowl, add the salad, place the crispy prawns on it and top it with the Schezwan sauce prepared. Garnish with a lemon vedge.
Schezwan Prawn Satay is ready!