Prawn Satay

Make your plate of prawns drool worthy with this epic Prawn Satay recipe. The aroma of lemongrass and ginger meets the insanely fiery taste of Ching's Schezwan Chutney to create the perfect gravy for your prawns. Try it out today!

#SchezwanPrawnSatay #SchezwanPrawn

Occasion : The perfect snack for a house party or when friends come over

Serves: 2     Time: 15 Mins

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Ingredients

  • 250 Prawns, cleaned, shelled & deveined
  • 1 cup chopped spring onions
  • 1 cup peanuts
  • 2-3 tbsp Ching's Schezwan Chutney
  • 1 tsp turmeric
  • 1 tsp lemongrass minced
  • 1 chopped lime leaf
  • 2 tbsp lemon juice
  • 1 tbsp Smith & Jones Ginger Garlic Paste
  • 1/4 tsp brown sugar
  • 1 tbsp olive oil
  • Salt to taste
  • 1 tsp black pepper
  • 1 cup coconut milk
  • 1 cup water
  • 1 tsp Ching's Dark Soy Sauce
  • 1 cup microgreens

Product Used

Dark Soy Sauce

Dark Soy Sauce

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Schezwan Chutney

Schezwan Chutney

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How to make

To prepare the sauce:

Step 1: In a pan, heat oil and add spring onion, ginger garlic paste, peanuts, turmeric powder, brown sugar, lemon grass, lime leaves and mix well.

Prawn Satay Step 1

Step 2: Now add Ching's Schezwan Chutney and mix well.

Prawn Satay Step 2

Step 3: Add salt, black pepper, lemon juice, coriander leaves, coconut milk and water. Mix well and simmer for 2 minutes. Now grind this mixture untill a smooth paste is made. Keep aside.

Prawn Satay Step 3

To marinate the prawns:

Step 4: Take a bowl and add cornflour, turmeric powder, lemon juice, lemon grass, Ching's Dark Soy Sauce and mix well.

Prawn Satay Step 5

Step 5: In an empty plate, equally spread the prawns and add the marinate over it.

Prawn Satay Step 6

Step 6: Now heat a pan and grease it with oil. Add prawns to it and cook on both sides till golden brown.

Prawn Satay Step 7

Step 7: In a separate bowl, prepare the salad by adding microgreens, baby tomatoes, salt, lemon juice, black pepper, olive oil and mix well.

Prawn Satay Step 8

Step 8: In a serving bowl, add the salad, place the crispy prawns on it and top it with the Schezwan sauce prepared. Garnish with a lemon vedge.

Schezwan Prawn Satay is ready!

Prawn Satay Step 9

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