Think Noodles and Paneer are not an ideal combo? Let's change your take on that. Check out this awesome Paneer Chill-Hakka Noodles recipe that packs all the punch of spicy noodles along with the masaledaar flavours of Paneer Chilli. Make every bite a blast. Try the recipe now!
#PaneerChilli #HakkaNoodles #OnePotMeal
Occasion : The perfect dish to take to an office party or a school community lunch
Serves: 2 Time: 15 Mins
Step 1: In a pan, heat olive oil and add the mushrooms, babycorn, capsicum, cherry tomatoes. Stir fry for 1-2 minutes.
Step 2: In the meantime, in a separate bowl, mix coconut powder and Ching’s Secret Paneer Chilli Masala in water. Mix well.
Step 3: Now add paneer, salt and green chillies into the pan.
Step 4: Pour masala mixture in the pan, stir well and cover it. Let it simmer for 2-3 minutes.
Step 5: Add chopped spring onions and coriander.
Step 6: Serve with cooked Ching’s Veg Hakka Noodles.
One pot meal of delicious Coconut Paneer Chilli with Veg Hakka Noodles is ready. Dig in!