Paneer Chilli with Hakka Noodles

Think Noodles and Paneer are not an ideal combo? Let's change your take on that. Check out this awesome Paneer Chill-Hakka Noodles recipe that packs all the punch of spicy noodles along with the masaledaar flavours of Paneer Chilli. Make every bite a blast. Try the recipe now!

#PaneerChilli #HakkaNoodles #OnePotMeal

Occasion : The perfect dish to take to an office party or a school community lunch

Serves: 2     Time: 15 Mins

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Ingredients

  • Chopped spring Onion greens
  • 5 Chopped Mushrooms
  • 1 Chopped Capsicum
  • 3-4 Slit cherry tomatoes
  • 2-3 Chopped Baby corns
  • 5 tbsp olive oil
  • 200 gm Paneer cubes
  • 1 cup Coconut powder
  • 2 cups (300 ml) water
  • Salt to taste
  • 2 slit Green chillies
  • 1 pack Ching’s Veg Hakka Noodles (boil as per instructions on the pack)
  • 1 packet Ching’s Secret Paneer Chilli Masala

Product Used

Paneer Chilli Masala

Paneer Chilli Masala

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Veg Hakka Noodles

Veg Hakka Noodles

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How to make

Step 1: In a pan, heat olive oil and add the mushrooms, babycorn, capsicum, cherry tomatoes. Stir fry for 1-2 minutes.

Paneer Chilli with Hakka Noodles Step 1

Step 2: In the meantime, in a separate bowl, mix coconut powder and Ching’s Secret Paneer Chilli Masala in water. Mix well.

Paneer Chilli with Hakka Noodles Step 2

Step 3: Now add paneer, salt and green chillies into the pan.

Paneer Chilli with Hakka Noodles Step 3

Step 4: Pour masala mixture in the pan, stir well and cover it. Let it simmer for 2-3 minutes.

Paneer Chilli with Hakka Noodles Step 4

Step 5: Add chopped spring onions and coriander.

Paneer Chilli with Hakka Noodles Step 5

Step 6: Serve with cooked Ching’s Veg Hakka Noodles.

Paneer Chilli with Hakka Noodles Step 6

One pot meal of delicious Coconut Paneer Chilli with Veg Hakka Noodles is ready. Dig in!

Paneer Chilli with Hakka Noodles Step 7

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