Misal Pav

We all have tried the most popular Maharashtrian dish Misal Pav and have loved it too. But what if we give it a Schezwani twist. Check out the Schezwani Misal recipe with Ching's Schezwan Chutney which is not only spicy but extremely delicious too.

#SchezwanMisal #MisalPav #ChingsSecret

Occasion : Snacks, Schezwan Chutney

Serves: 1     Time: 15 Mins



  • 4 tbsp oil
  • 1 tbsp cumin seeds
  • 1 chopped onion
  • 1 chopped tomato
  • 1 tsp green chilli paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp coriander powder
  • 1 tbsp turmeric
  • 2 tbsp red chilli powder
  • 3-4 tbsp Ching's Schezwan Chutney
  • 1 cup water
  • 3 tbsp sprouts
  • 2-3 tbsp farsan
  • 2 pavs

Product Used

Schezwan Chutney

Schezwan Chutney


How to make

Step 1: Heat oil in a pan and add cumin seeds, onion, tomato and mix it for 1-2 minutes.

Misal Pav Step 1

Step 2: Now add green chilli paste, ginger garlic paste, coriander powder, turmeric and red chilli powder.

Misal Pav Step 2

Step 3: Now add Ching's Schezwan Chutney and mix well.

Misal Pav Step 3

Step 4: Add water and cook it for 2-3 minutes.

Misal Pav Step 4

Step 5: In a serving bowl, add sprouts, farsan, misal and top it with onions and Ching's Schezwan Chutney.

Misal Pav Step 5

Serve hot with pav!

Related Recipes