We all have tried the most popular Maharashtrian dish Misal Pav and have loved it too. But what if we give it a Schezwani twist. Check out the Schezwani Misal recipe with Ching's Schezwan Chutney which is not only spicy but extremely delicious too.
#SchezwanMisal #MisalPav #ChingsSecret
Serves: 1 Time: 15 Mins
Step 1: Heat oil in a pan and add cumin seeds, onion, tomato and mix it for 1-2 minutes.
Step 2: Now add green chilli paste, ginger garlic paste, coriander powder, turmeric and red chilli powder.
Step 3: Now add Ching's Schezwan Chutney and mix well.
Step 4: Add water and cook it for 2-3 minutes.
Step 5: In a serving bowl, add sprouts, farsan, misal and top it with onions and Ching's Schezwan Chutney.
Serve hot with pav!