Misal Pav

In the mood for Misal Pav? Well, here's a recipe that's going to turn your Misal into a missile thanks to a dash of Ching's Schezwan Chutney. This is one dish you wouldn't want to miss!

#SchezwanMisal #MisalPav

Occasion : A great snack to carry to a picnic or an outing with family and friends.

Serves: 1     Time: 15 Mins



  • 4 tbsp oil
  • 1 tbsp cumin seeds
  • 1 chopped onion
  • 1 chopped tomato
  • 1 tsp green chilli paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp coriander powder
  • 1 tbsp turmeric
  • 2 tbsp red chilli powder
  • 3-4 tbsp Ching's Schezwan Chutney
  • 1 cup water
  • 3 tbsp sprouts
  • 2-3 tbsp farsan
  • 2 pavs

Product Used

Schezwan Chutney

Schezwan Chutney


How to make

Step 1: Heat oil in a pan and add cumin seeds, onion, tomato and mix it for 1-2 minutes.

Misal Pav Step 1

Step 2: Now add green chilli paste, ginger garlic paste, coriander powder, turmeric and red chilli powder.

Misal Pav Step 2

Step 3: Now add Ching's Schezwan Chutney and mix well.

Misal Pav Step 3

Step 4: Add water and cook it for 2-3 minutes.

Misal Pav Step 4

Step 5: In a serving bowl, add sprouts, farsan, misal and top it with onions and Ching's Schezwan Chutney.

Misal Pav Step 5

Serve hot with pav!

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