Turn boring rice into a culinary masterpiece with this easy to follow recipe. Trust us, our manchurian fried rice is going to make you want to ditch every food app and head straight to your kitchen! Try it out today.
Occasion : Perfect for the office lunchbox or kids tiffin
Serves: 2 Time: 10 Mins
For Manchurian balls:
Step 1: To make Manchurian balls, in a bowl add chopped cabbage, carrot, capsicum, ginger and salt. Mix well and keep it aside for 10 minutes.
Step 2: Squeeze out the water from the mixture and add refined flour, cornstarch and mix well.
Step 3: Make small balls and deep fry it till it becomes brown and crispy. Keep side
Step 1: Heat oil in a pan and add garlic, green chillies and stir fry.
Step 2: Now add vegetables – onion, cabbage, carrot, capsicum and cook it for 1 minute.
Step 3: Now add Ching’s Dark Soy sauce, Ching’s Chilli Vinegar and Ching’s Red Chilli sauce.
Step 4: Add pepper, water, rice and fried Manchurian balls.
Step 5: Cover and cook until the rice is soft and water dries up.
Step 6: Once done, add coriander leaves, spring onion and mix well.Remove it to a serving plate and garnish with fried noodles and spring onions.
Serve hot and enjoy!