Manchurian Fried Rice

The best street style Desi Chinese dish, veg Manchurian Fried Rice can be made simply at home. It is kids favourite and a perfect meal to serve for dinner :)

#ManchurianFriedRice #FriedRice #ChingsSecret #SchezwanChutney #ChingsMasala

Serves: 2     Time: 10 Mins

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Ingredients

Product Used

Dark Soy Sauce

Dark Soy Sauce

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Chilli Vinegar Sauce

Chilli Vinegar Sauce

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Red Chilli Sauce

Red Chilli Sauce

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How to make

For Manchurian balls:

Step 1: To make Manchurian balls, in a bowl add chopped cabbage, carrot, capsicum, ginger and salt. Mix well and keep it aside for 10 minutes.

Step 2: Squeeze out the water from the mixture and add refined flour, cornstarch and mix well.

Step 3: Make small balls and deep fry it till it becomes brown and crispy. Keep side

For gravy:

Step 1: Heat oil in a pan and add garlic, green chillies and stir fry.

Step 2: Now add vegetables – onion, cabbage, carrot, capsicum and cook it for 1 minute.

Step 3: Now add Ching’s Dark Soy sauce, CHing’s Chilli Vinegar and Ching’s Red Chilli sauce.

Step 4: Add pepper, water, rice and fried Manchurian balls.

Step 5: Cover and cook until the rice is soft and water dries up.

Step 6: Once done, add coriander leaves, spring onion and mix well.Remove it to a serving plate and garnish with fried noodles and spring onions.

Serve hot and enjoy!

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