Kimchi

Kimchi

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Ingredients

  • 2 tbsp. powder sugar
  • 2 cups cabbage, chopped
  • ½ medium carrot julienned
  • 1 medium cucumber, julienned
  • 1 tsp. salt

How to make

Step 1:

Mix the salt & cabbage in a bowl & set aside for ½ an hour to remove excess moisture from the cabbage.

Step 2:

Drain out the water & rinse the cabbage with cold water twice.

Step 3:

Now squeeze the cabbage in a muslin cloth to remove the remaining moisture and put in a bowl. Mix in all the other ingredients, chill & serve.

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