Kheema Pav

Chef Ajay Chopra gives a special variation to the much loved Keema Pav. Watch how a regular Keema Pav turns into a Ching’s special by adding Ching’s Schezwan Chutney; giving this recipe a delicious fusion of hotel and street style.

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Serves: 1     Time: 10 Mins



  • 1 chopped onion
  • 2 tbsp chopped garlic
  • 1 tsp chopped ginger
  • 2 tbsp Smith & Jones ginger garlic paste
  • 1 tbsp coriander powder
  • 2 tbsp cumin powder
  • 1/2 tbsp red chilli powder
  • 1 cup chopped tomatoes
  • 1 cup mutton mince
  • Salt
  • 4 tbsp Ching’s Schezwan Chutney
  • 1/2 cup chopped coriander leaves

Product Used

Schezwan Chutney

Schezwan Chutney


How to make

Step 1: Add oil to the pan.

Step 2: Add chopped onion, ginger, garlic, ginger garlic paste, coriander powder & cumin powder.

Step 3: Mix well.

Step 4: Add red chilli powder & tomatoes to the mixture.

Step 5: Add mutton mince to the mixture and mix well.

Step 6: Add Ching’s Schezwan Chutney with 1/2 cup chopped coriander leaves.

Step 7: Cook well and serve hot.

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