In love with Keema Pav? Then here's a recipe that's going to make you fall for it all over again. With a masaledaar Desi Chinese twist, your Keema is going to be all kinds of amazing from this point on!
Occasion : The perfect weekend lunch treat for the whole family!
Serves: 1 Time: 15 Mins
Step 1: Heat 6 tbsp oil in the pan.
Step 2: Add the chopped onion, chopped garlic, chopped ginger, ginger garlic paste, coriander powder, cumin powder, red chilli powder and saute well.
Step 3: Add tomatoes to the mixture and cook well.
Step 4: Now add mutton mince to the mixture and mix all the components well together to cook. Add salt to taste.
Step 5: Add Ching’s Schezwan Chutney to the mixture and chopped coriander leaves.
Step 6: Heat another pan, add some butter on it and spread the pavs on the butter.
Step 7: Serve the kheema hot with pavs polished with dollops of butter!