Kheema Pav

In love with Keema Pav? Then here's a recipe that's going to make you fall for it all over again. With a masaledaar Desi Chinese twist, your Keema is going to be all kinds of amazing from this point on!

#SchezwanKheemaPav #KheemaPav

Occasion : The perfect weekend lunch treat for the whole family!

Serves: 1     Time: 15 Mins

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Ingredients

  • Oil – 6 tbsp
  • Chopped onion – 1
  • Chopped garlic – 2 tbsp
  • Chopped ginger – 1 tbsp
  • Smith & Jones Ginger Garlic paste – 2 tbsp
  • Coriander powder – 1 tbsp
  • Cumin powder – 2 tbsp
  • Red chilli powder – ½ tbsp
  • Chopped tomatoes – 1 cup
  • Minced mutton – 1 cup
  • Salt – According to taste
  • Ching’s Schezwan Chutney – 4 tbsp
  • Chopped coriander leaves – ½ cup
  • Pav – 2 nos
  • Butter – As required

Product Used

Schezwan Chutney

Schezwan Chutney

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How to make

Step 1: Heat 6 tbsp oil in the pan.

Kheema Pav Step 1

Step 2: Add the chopped onion, chopped garlic, chopped ginger, ginger garlic paste, coriander powder, cumin powder, red chilli powder and saute well.

Kheema Pav Step 2

Step 3: Add tomatoes to the mixture and cook well.

Kheema Pav Step 3

Step 4: Now add mutton mince to the mixture and mix all the components well together to cook. Add salt to taste.

Kheema Pav Step 4

Step 5: Add Ching’s Schezwan Chutney to the mixture and chopped coriander leaves.

Kheema Pav Step 5

Step 6: Heat another pan, add some butter on it and spread the pavs on the butter.

Kheema Pav Step 6

Step 7: Serve the kheema hot with pavs polished with dollops of butter!

Kheema Pav Step 7

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