Chef Ajay Chopra gives a special variation to the much loved Keema Pav. Watch how a regular Keema Pav turns into a Ching’s special by adding Ching’s Schezwan Chutney; giving this recipe a delicious fusion of hotel and street style.
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Serves: 1 Time: 10 Mins
Step 1: Add oil to the pan.
Step 2: Add chopped onion, ginger, garlic, ginger garlic paste, coriander powder & cumin powder.
Step 3: Mix well.
Step 4: Add red chilli powder & tomatoes to the mixture.
Step 5: Add mutton mince to the mixture and mix well.
Step 6: Add Ching’s Schezwan Chutney with 1/2 cup chopped coriander leaves.
Step 7: Cook well and serve hot.