Gobi Manchurian

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Gobi Pakora:
  • 100g Cauliflower Blanched
  • 2tbsp Maida
  • 2 tbsp Corn Flour
  • Salt to taste
  • 1/4 cup (50ml) Water
  • Oil for frying
  • 1 ½ cup(250ml) Water
  • 1 cup(100g) Diced vegetable (onion, carrot, capsicum)
  • Chopped Spring Onions for Garnishing

How to make

Gobi Pakoda:

Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.

Step 1:

For the gravy mix Gobi Manchurian Masala with water and mix well.

Step 2:

Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.

Step 3:

Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

Garnish with chopped spring onion & serve hot

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