Gobi Manchurian

Think that Gobi is a not a go to at the market? Now get ready to surprise your tastebuds with this masaledaar Gobi Manchurian recipe. Check out the step by step recipe here!

#ChingsGobiManchurianMasala #GobiManchurian

Occasion : The best snack for a house party or as a side dish to make dinner interesting

Serves: 2     Time: 15 Mins



For Gobi Pakora:

  • 100g Cauliflower Blanched
  • 2 tbsp Maida
  • 2 tbsp Corn Flour
  • Salt to taste
  • 1/4 cup (50ml) Water
  • Oil for frying

For Gravy:

  • 1 packet Chings Gobi Manchurian Masala
  • 1 1/2 cup (250ml) Water
  • 1 cup (100g) Diced vegetable (onion, carrot, capsicum)
  • Chopped Spring Onions for Garnishing

Product Used

Gobi Manchurian Masala

Gobi Manchurian Masala


How to make

Gobi Pakoda:

Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.

Gobi Pakoda Step

Step 1: For the gravy mix Gobi Manchurian Masala with water and mix well.

Gobi Machurian Step 1

Step 2: Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.

Gobi Machurian Step 2

Step 3: Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

Gobi Machurian Step 3

Garnish with chopped spring onion & serve hot with Schezwan Fried Rice or Chowmein.

Gobi Machurian Step 4

Related Recipes