Gobi Manchurian
Think that Gobi is a not a go to at the market? Now get ready to surprise your tastebuds with this masaledaar Gobi Manchurian recipe. Check out the step by step recipe here!
#ChingsGobiManchurianMasala #GobiManchurian
Occasion : The best snack for a house party or as a side dish to make dinner interesting
Serves: 2
Time: 15 Mins
Ingredients
For Gobi Pakora:
- 100g Cauliflower Blanched
- 2 tbsp Maida
- 2 tbsp Corn Flour
- Salt to taste
- 1/4 cup (50ml) Water
- Oil for frying
For Gravy:
- 1 packet Chings Gobi Manchurian Masala
- 1 1/2 cup (250ml) Water
- 1 cup (100g) Diced vegetable (onion, carrot, capsicum)
- Chopped Spring Onions for Garnishing
Tags : Chings Masala Recipes, Family Dinner, Lunch & Dinner, Party, Chinese, Gravy, Veg Recipes, Evening Snack, Appetizers, Party Snack
Product Used
How to make
Gobi Pakoda:
Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.
Step 1: For the gravy mix Gobi Manchurian Masala with water and mix well.
Step 2: Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.
Step 3: Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
Garnish with chopped spring onion & serve hot with Schezwan Fried Rice or Chowmein.
