Make your fish swim in a gravy of delightful, spicy flavours with this easy to make recipe. With a hint of Ching's Dark Soy Sauce and a dash of Ching's Veg Manchurian, this dish is sure to turn minced fish into an epic masaledaar dish! Try it out now.
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Occasion : Perfect for the office lunchbox or kids tiffin
Serves: 2 Time: 15 Mins
For Fish Manchurian balls:
Step 1: Take minced fish in a bowl (finely chopped).
Step 2: Add 1 tbsp S&J ginger garlic paste, 1 tsp chings dark soy sauce, 2 tbsp cornflour, a pinch of salt and mix well.
Step 3: Make small balls and deep fry until golden brown.
For the gravy:
Step 4: Take 300ml water. Add 1 packet of Chings Veg Manchurian masala and mix well till there are no lumps.
Step 5: Heat 2 tbsp oil in a pan and stir-fry 1 cup diced vegetables (onion, carrot and capsicum) for 2 minutes.
Step 6: Add masala mixture and fish balls and bring to boil.
Step 7: Simmer for 2-3 minutes, for thicker gravy simmer for 3-4 minutes.
Step 8: Add spring onions for garnish.
Serve and Enjoy!