Fish Manchurian

Make your fish swim in a gravy of delightful, spicy flavours with this easy to make recipe. With a hint of Ching's Dark Soy Sauce and a dash of Ching's Veg Manchurian, this dish is sure to turn minced fish into an epic masaledaar dish! Try it out now.

#FishManchurian #FishManchurianGravy #ChingsSecret #ChingsMasala

Occasion : Perfect for the office lunchbox or kids tiffin

Serves: 2     Time: 15 Mins



  • 300g minced fish
  • 2 tbsp corn flour
  • 1 tbsp Smith & Jones Ginger Garlic Paste
  • 1 tbsp Ching’s Dark Soy Sauce
  • Salt to taste
  • 2 tbsp oil
  • 1 cup diced Vegetables
  • 1 Packet Ching’s Veg Manchurian Masala
  • 300ml Water

Product Used

Dark Soy Sauce

Dark Soy Sauce


Veg Manchurian Masala

Veg Manchurian Masala


How to make

For Fish Manchurian balls:

Step 1: Take minced fish in a bowl (finely chopped).

Fish Manchurian Step 1

Step 2: Add 1 tbsp S&J ginger garlic paste, 1 tsp chings dark soy sauce, 2 tbsp cornflour, a pinch of salt and mix well.

Fish Manchurian Step 2

Step 3: Make small balls and deep fry until golden brown.

Fish Manchurian Step 3

For the gravy:

Step 4: Take 300ml water. Add 1 packet of Chings Veg Manchurian masala and mix well till there are no lumps.

Fish Manchurian Step 4

Step 5: Heat 2 tbsp oil in a pan and stir-fry 1 cup diced vegetables (onion, carrot and capsicum) for 2 minutes.

Fish Manchurian Step 5

Step 6: Add masala mixture and fish balls and bring to boil.

Fish Manchurian Step 6

Step 7: Simmer for 2-3 minutes, for thicker gravy simmer for 3-4 minutes.

Fish Manchurian Step 7

Step 8: Add spring onions for garnish.

Fish Manchurian Step 8

Serve and Enjoy!

Fish Manchurian Step 9

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