Fajita

Mexican flavours meet Desi Chinese tadka with this amazing crossover recipe! With a few ripe veggies and a dash of Ching's Schezwan Chutney, you too can say hola to this dish! Follow this easy, step by step recipe now!

#Fajita

Occasion : The perfect snack for a movie or gaming night with friends

Serves: 2     Time: 10 Mins

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Ingredients

  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 2 green bell peppers, sliced
  • 2 yellow bell peppers, sliced
  • 1/2 onion, sliced
  • 1 cup mushrooms, sliced
  • 3 green onions, chopped
  • 2 Tortillas (whole wheat or flour)
  • Schezwan Chutney 3 tbsp
  • Coriander leaves chopped 1 tbsp
  • Grated cheese 2 tbsp

Product Used

Schezwan Chutney

Schezwan Chutney

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How to make

Step 1: In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions.

Fajita Step 1

Step 2: After two minutes, add the mushrooms and green onions to the frying pan.

Fajita Step 2

Step 3: Season the vegetables with lemon pepper to taste and stir well.

Fajita Step 3

Step 4: Cover the frying pan and cook until all of the vegetables are tender. Add the Schezwan Chutney. Mix well.

Fajita Step 4

Step 5: Lay the tortillas on the table. Spread a little of the chutney on the tortilla.

Fajita Step 5

Step 6: Spread the vegetable mixture evenly. Add some of the grated cheese.Fold into half moon shape.

Fajita Step 6

Step 7: Pan fry until golden brown on both sides.

Fajita Step 7

Step 8: Cut into nice wedges and serve with chutney mayo and fresh salsa, guacamole

Fajita Step 8

Serve and Enjoy!

Fajita Step 9

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