Heat oil in a frying pan & fry the ginger & garlic for 1 minute.
Add the onions & fry for 2-3 minutes, until their colour changes.
Now add the carrot, cauliflower & baby corn & stir-fry for 4-5 minutes on a medium flame.
Mix in the Ching’s Secret Red Chilli Sauce along with the rest of the vegetables.
Stir-fry on a high flame till all the vegetables are coated. Adjust salt. Sprinkle sesame seeds before serving.