Dragon Vegetables

Dragon Vegetables

10 Mins   4      Share :

Ingredients

  • 1 Cup French Beans (chopped & blanched)
  • 2 Cups Cubed Capsicum
  • 1 Cup Sliced Baby Corn
  • 1 Cup Blanched Cauliflower Florets
  • ½ Cup Cubed Carrot
  • 1 tbsp. Minced Ginger
  • 2 tbsp. Minced Garlic
  • 2 Cubed Medium Onions
  • 2 tbsp. Sesame Oil
  • salt to taste
  • 2 tbsp. toasted sesame seeds

How to make

Step 1:

Heat oil in a frying pan & fry the ginger & garlic for 1 minute.

Step 2:

Add the onions & fry for 2-3 minutes, until their colour changes.

Step 3:

Now add the carrot, cauliflower & baby corn & stir-fry for 4-5 minutes on a medium flame.

Step 4:

Mix in the Ching’s Secret Red Chilli Sauce along with the rest of the vegetables.

Step 5:

Stir-fry on a high flame till all the vegetables are coated. Adjust salt. Sprinkle sesame seeds before serving.

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