Dragon Paneer

You met the mother of dragons, now it's time to acquaint yourself with the fiery flavour of Dragon Paneer! This easy to make recipe turns regular paneer into a dhamakedaar Desi Chinese dish in less than 10 minutes. Check it out now!

#DragonPaneer #Paneer

Occasion : The perfect dish to take to an office party or a school community lunch

Serves: 2     Time: 10 Mins



  • 200g paneer cubes
  • 2 tbsp corn flour
  • Oil for deep frying
  • 4-5 dried red chillies
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 2-3 chopped green chillies
  • 1 chopped onion
  • 1/2 chopped capsicum
  • 4-5 tbsp Ching's Schezwan Chutney
  • 1 tsp crushed black pepper
  • 1 tbsp chopped coriander leaves

Product Used

Schezwan Chutney

Schezwan Chutney


How to make

Step 1: In a bowl, take paneer, corn flour and mix it.

Dragon Paneer Step 1

Step 2: Deep fry the paneer until it is crisp. Remove it and keep it aside.

Dragon Paneer Step 2

Step 3: Now take oil in a pan and add dried red chillies, garlic, ginger green chillies and mix well.

Dragon Paneer Step 3

Step 4: Add onions, capsicum and Chings Schezwan Chutney.

Dragon Paneer Step 4

Step 5: Now add fried paneer, black pepper, coriander leaves and stir-fry for 1 min.

Dragon Paneer Step 5

Step 6: Remove the dish in a serving plate and serve hot. Enjoy!

Dragon Paneer Step 6

Related Recipes