You met the mother of dragons, now it's time to acquaint yourself with the fiery flavour of Dragon Paneer! This easy to make recipe turns regular paneer into a dhamakedaar Desi Chinese dish in less than 10 minutes. Check it out now!
Occasion : The perfect dish to take to an office party or a school community lunch
Serves: 2 Time: 10 Mins
Step 1: In a bowl, take paneer, corn flour and mix it.
Step 2: Deep fry the paneer until it is crisp. Remove it and keep it aside.
Step 3: Now take oil in a pan and add dried red chillies, garlic, ginger green chillies and mix well.
Step 4: Add onions, capsicum and Chings Schezwan Chutney.
Step 5: Now add fried paneer, black pepper, coriander leaves and stir-fry for 1 min.
Step 6: Remove the dish in a serving plate and serve hot. Enjoy!