Crispy Schezwan Idli

Got leftover idlis? Now make delicious and crispy Schezwan Idli in no time thanks to Ching's Schezwan Chutney! Take your idli game to the next level with this easy to follow recipe today!

#SchezwanIdli #SnackRecipe

Occasion : A great breakfast option for weekends or for kid's tiffin boxes

Serves: 2     Time: 10 Mins



  • 5-6 pieces of plain idli
  • 1 cup of diced vegetables (capsicum, carrot, etc)
  • 2-3 tbsp of Ching's Schezwan Chutney
  • 2 tbsp butter
  • Oil for deep frying
  • Chopped spring onions or coriander for garnishing

Product Used

Schezwan Chutney

Schezwan Chutney


How to make

Step 1: Cut idlis into long pieces.

Crispy Schezwan Idli Step 1

Step 2: Now deep fry the idlis till golden brown and crispy.

Crispy Schezwan Idli Step 2

Step 3: In a pan, heat butter and add vegetables and saute for 2 mins.

Crispy Schezwan Idli Step 3

Step 4: Add Ching's Schezwan Chutney and mix.

Crispy Schezwan Idli Step 4

Step 5: Finally add idli pieces and stir fry for 2 minutes.

Crispy Schezwan Idli Step 5

Cripsy Schezwan Idlis are ready. Garnish with chopped spring onions or coriander leaves.

Crispy Schezwan Idli Step 6

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