Got leftover idlis? Now make delicious and crispy Schezwan Idli in no time thanks to Ching's Schezwan Chutney! Take your idli game to the next level with this easy to follow recipe today!
Occasion : A great breakfast option for weekends or for kid's tiffin boxes
Serves: 2 Time: 10 Mins
Step 1: Cut idlis into long pieces.
Step 2: Now deep fry the idlis till golden brown and crispy.
Step 3: In a pan, heat butter and add vegetables and saute for 2 mins.
Step 4: Add Ching's Schezwan Chutney and mix.
Step 5: Finally add idli pieces and stir fry for 2 minutes.
Cripsy Schezwan Idlis are ready. Garnish with chopped spring onions or coriander leaves.