Give us our daily bread, but with a dash of masaledaar flavour to it, we say! Check out how you can level up your sandwich game with this easy to make Chilli Paneer Cheese Toast recipe!
Occasion : The perfect snack for when you want a quick yet tasty breakfast or evening snack
Serves: 2 Time: 10 Mins
Step 1: Take bread slices and apply butter on only one side.
Step 2: Pre-heat the oven first and put the bread in the oven tray to toast it for about 2-3 mins so that it becomes brown & crisp.
Step 3: Now for the mixture, take cheese, onions, capsicum, paneer and Chings Schezwan Chutney and mix it well.
Step 4: By now the toast has become crisp, remove it from the oven and apply Chings Schezwan Chutney on it.
Step 5: Add the paneer mixture on the toast and spread it evenly.
Step 6: Garnish the toast with chopped coriander leaves.
Step 7: Toast it again in the oven for about 6-8 mins till the cheese melts.
Step 8: Cut the Chilli Paneer Cheese Toast diagonally and serve it with Chings Schezwan Chutney as a dip. Enjoy!