Think chicken tikka can't get any better than it already is? Well, we've got a surprise for you! Take the spice levels a notch higher with this amazing Schezwan infused recipe. Check out how tikka gets all the more teekha here!
Occasion : A great snack when your friends come over to watch the match!
Serves: 1 Time: 15 Mins
For marinating the chicken:
Step 1: Put the boneless chicken cubes in a bowl. Add red chilli powder, salt for taste, Ching's Schezwan Chutney, lemon juice, curd and mix well.
Step 2: Add garam masala powder and oil to the mixture and mix well. Keep the marinated chicken aside for 30 minutes.
Step 3: Drizzle oil in a tray, spread the marinated chicken on it and cook it for 7-8 minutes at 220 degrees in the oven.
Step 4: Heat 3 tbsp oil in a pan and add the chopped ginger, garlic, green chillies and saute till garlic turns golden brown.
Step 5: Add onion and saute till it turns golden brown. Then add the chopped tomatoes, salt to taste, red chilli powder, Ching's Schezwan Chutney and mix well.
Step 6: Now add garam masala powder, cubed onion, capsicum, coriander leaves and let it cook well.
Step 7: Add the cooked chicken pieces and fresh cream in the masala and fresh cream. Mix the components well.
Step 8: Garnish the masala with coriander leaves and serve with hot parathas or tandoori naans.