Boil 10 cups of water in a large pan, let the water bubble.
Drop the noodles and boil for only 2-3 minutes. The noodles are cooked Al Dente ( Al Dente means partially cooking the noodles or leaving it slightly ‘kachcha’ )
Drain the noodles & wash under running water. Spread on a flat surface & toss in 1tsp oil to prevent sticking & proceed with your chosen dish
Cook the noodles as per above instructions
Heat oil in frying pan, add chicken shred & stir-fry for 1 minute. Add all the vegetables & stir-fry for another 1 minute.
Add noodles, Ching’s Secret Chowmein Masala & sprinkle 1-2 tsp of water.
Mix well and stir-fry for 3-4 minutes. Adjust salt, garnish wish spring onion and serve hot!