Chicken Fried Rice

Chef Ajay Chopra prepares delicious Fuschia Rice with a Desi Chinese twist. Ajay gives a spicy tinge to Fuschia Rice with a dash of Ching’s Chilli Sauce and Ching’s Schezwan Fried Rice Masala.

#ChickenFiredRice

Serves: 2     Time: 10 Mins

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Ingredients

  • 1 chicken breast
  • 1 TSP Red Chilli Sauce
  • 1/2 TSP Ching’s Chilli Vinegar
  • Pepper
  • Salt
  • 2 TBSP oil
  • 1 TBSP chopped garlic
  • 1 TSP chopped green chillies
  • 1 TSP chopped ginger
  • 3 star anise
  • 1/2 chopped carrot
  • 1/2 chopped green, yellow & red capsicum
  • 1/2 cup chopped French beans
  • 1/2 chopped cabbage
  • 1 chopped onion
  • 1 packet Ching’s Schezwan Fried Rice Masala
  • 1 cup vegetable stock
  • 1/2 cup blanched broccoli
  • 1 TBSP butter
  • 1/2 TBSP cornflour
  • 1 TBSP water
  • 2 cups cooked rice

Product Used

Chilli Vinegar Sauce

Chilli Vinegar Sauce

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Schezwan Fried Rice

Schezwan Fried Rice

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Red Chilli Sauce

Red Chilli Sauce

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How to make

Step 1: Soak the quinoa for 2 hours and boil it.

Step 2: Take a pan add oil, saute the onion, garlic, ginger, green chilli.

Step 3: Add the chopped french beans, carrots, cabbage and saute it for a while.

Step 4: Add the quinoa, stir fry it with Ching’s schezwan sauce and a bit of soya sauce.

Step 5: Season it with salt and garnish it spring onion.

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