Chef Ajay Chopra prepares delicious Fuschia Rice with a Desi Chinese twist. Ajay gives a spicy tinge to Fuschia Rice with a dash of Ching’s Chilli Sauce and Ching’s Schezwan Fried Rice Masala.
Serves: 2 Time: 10 Mins
Step 1: Soak the quinoa for 2 hours and boil it.
Step 2: Take a pan add oil, saute the onion, garlic, ginger, green chilli.
Step 3: Add the chopped french beans, carrots, cabbage and saute it for a while.
Step 4: Add the quinoa, stir fry it with Ching’s schezwan sauce and a bit of soya sauce.
Step 5: Season it with salt and garnish it spring onion.