Chicken Fried Rice

Move on from regular Chicken Fried Rice, because we have a dhamaaka of a recipe that's going to change your world! With a few ingredients and a packet of Ching's Schezwan Fried Rice Masala, you can create a dish that's going to leave everyone guessing (and drooling)! Follow these simple steps to find out how.

#ChickenFiredRice #FriedRice

Occasion : A unique main course for dinner when guests come over

Serves: 2     Time: 10 Mins



  • 1 chicken breast
  • 1 TSP Red Chilli Sauce
  • 1/2 TSP Ching’s Chilli Vinegar
  • Pepper
  • Salt
  • 2 TBSP oil
  • 1 TBSP chopped garlic
  • 1 TSP chopped green chillies
  • 1 TSP chopped ginger
  • 3 star anise
  • 1/2 chopped carrot
  • 1/2 chopped green, yellow & red capsicum
  • 1/2 cup chopped French beans
  • 1/2 chopped cabbage
  • 1 chopped onion
  • 1 packet Ching’s Schezwan Fried Rice Masala
  • 1 cup vegetable stock
  • 1/2 cup blanched broccoli
  • 1 TBSP butter
  • 1/2 TBSP cornflour
  • 1 TBSP water
  • 2 cups cooked rice

Product Used

Chilli Vinegar Sauce

Chilli Vinegar Sauce


Schezwan Fried Rice  Masala

Schezwan Fried Rice Masala


Red Chilli Sauce

Red Chilli Sauce


How to make

Step 1: Soak the quinoa for 2 hours and boil it.

Chicken Fried Rice Step 1

Step 2: Take a pan add oil, saute the onion, garlic, ginger, green chilli.

Chicken Fried Rice Step 2

Step 3: Add the chopped french beans, carrots, cabbage and saute it for a while.

Chicken Fried Rice Step 3

Step 4: Add the quinoa, stir fry it with Ching’s schezwan sauce and a bit of soya sauce.

Chicken Fried Rice Step 4

Step 5: Season it with salt and garnish it spring onion.

Chicken Fried Rice Step 5

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