Chicken Fried Rice

Move on from regular Chicken Fried Rice, because we have a dhamaaka of a recipe that's going to change your world! With a few ingredients and a packet of Ching's Schezwan Fried Rice Masala, you can create a dish that's going to leave everyone guessing (and drooling)! Follow these simple steps to find out how.

#ChickenFiredRice #FriedRice

Occasion : A unique main course for dinner when guests come over

Serves: 2     Time: 10 Mins

Share:

Ingredients

  • 1 chicken breast
  • 1 TSP Red Chilli Sauce
  • 1/2 TSP Ching’s Chilli Vinegar
  • Pepper
  • Salt
  • 2 TBSP oil
  • 1 TBSP chopped garlic
  • 1 TSP chopped green chillies
  • 1 TSP chopped ginger
  • 3 star anise
  • 1/2 chopped carrot
  • 1/2 chopped green, yellow & red capsicum
  • 1/2 cup chopped French beans
  • 1/2 chopped cabbage
  • 1 chopped onion
  • 1 packet Ching’s Schezwan Fried Rice Masala
  • 1 cup vegetable stock
  • 1/2 cup blanched broccoli
  • 1 TBSP butter
  • 1/2 TBSP cornflour
  • 1 TBSP water
  • 2 cups cooked rice

Product Used

Chilli Vinegar Sauce

Chilli Vinegar Sauce

View

Schezwan Fried Rice  Masala

Schezwan Fried Rice Masala

View

Red Chilli Sauce

Red Chilli Sauce

View

How to make

Step 1: Soak the quinoa for 2 hours and boil it.

Chicken Fried Rice Step 1

Step 2: Take a pan add oil, saute the onion, garlic, ginger, green chilli.

Chicken Fried Rice Step 2

Step 3: Add the chopped french beans, carrots, cabbage and saute it for a while.

Chicken Fried Rice Step 3

Step 4: Add the quinoa, stir fry it with Ching’s schezwan sauce and a bit of soya sauce.

Chicken Fried Rice Step 4

Step 5: Season it with salt and garnish it spring onion.

Chicken Fried Rice Step 5

Related Recipes