Chicken Chilli

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  • 200g Boneless Chicken Cubes
  • 2 tbsp Maida
  • 1 Egg
  • Salt to taste
  • 300ml Water
  • 2 tbsp Oil
  • 1 cup (100g) Diced Vegetables (onion, capsicum, carrot)
  • 1 slit Green Chilli

How to make

For the Chicken Pakora:

Mix boneless chicken cubes with maida, egg and salt.
Deep fry till golden brown and keep aside.

Step 1:

Mix 20g (1 pkt) of Chings Chicken Chilli Masala with 300ml water.

Step 2:

Heat oil in a pan and stir fry diced vegetables, green chilli and chicken pakora for 2-3 mins.

Step 3:

Add masala mixture and stir well. Bring to boil and simmer for 2-3 min. For thicker gravy simmer for 3-4 min.

Garnish with chopped spring onion and serve hot.

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