Love to chill with a bowl of Chicken Chilli? Then here's a recipe that's going to fire up your taste buds! Check out how you can make fiery Chicken Chilli in minutes with this recipe.
Occasion : Great for lunch at office and for dinner with the family
Serves: 4 Time: 20 Mins
For the chicken pakora:
Step 1: Mix the boneless chicken cubes with maida, salt to taste and an egg in a bowl.
Step 2: Heat oil in a pan and deep fry the marinated chicken on a low flame till it turns golden brown. Keep the chicken pakora aside.
For the gravy:
Step 3: Mix a packet of Ching's Chicken Chilli Masala in water till a smooth mixture is attained.
Step 4: Heat 2 tbsp oil in a pan. Saute the diced vegetables and a slit green chilli in the oil for 2-3 minutes.
Step 5: Now add the chicken pakora and saute well.
Step 6: Add the masala mixture and stir well on simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
Step 7: Garnish with chopped spring onions and serve hot!