Chicken Chilli is a simple recipe and at the same time it is also a tasty dish. Now making restaurant style Chicken Chilli at home is not tough. All you need is a packet of Ching's Chicken Chilli Masala. So what are your waiting for? Grab your pack and surprise your family over dinner. Chilli chicken gravy tastes best when served with fried rice.
Serves: 4 Time: 5 Mins
For the Chicken Pakora:-
Mix boneless chicken cubes with maida, egg and salt.
Deep fry till golden brown and keep aside.
Step 1: Mix Ching's Chicken Chilli Masala in water.
Step 2: Heat oil in a pan and stir fry diced vegetables, green chilli and chicken pakoda for 2-3 mins.
Step 3: Add masala mixture and stir well. Bring to boil and simmer for 2-3 min. For thicker gravy simmer for 3-4 min.
Garnish with chopped spring onion and serve hot.