Chicken Chilli

Love to chill with a bowl of Chicken Chilli? Then here's a recipe that's going to fire up your taste buds! Check out how you can make fiery Chicken Chilli in minutes with this recipe.

#ChickenChilli #ChickenChilliMasala

Occasion : Great for lunch at office and for dinner with the family

Serves: 4     Time: 20 Mins



  • Boneless chicken cubes – 200 grams
  • Oil – 2 tbsp
  • Chings Secret Chicken Chilli Masala – 1 packet
  • Maida – 2 tbsp
  • Egg – 1
  • Water – 300ml
  • Diced vegetables (onion, capsicum, carrot) – 1 cup (100g)
  • Green Chilli slit – 1
  • Salt – According to taste
  • Chopped spring onions for garnishing

Product Used

Chicken Chilli Masala

Chicken Chilli Masala


How to make

For the chicken pakora:

Step 1: Mix the boneless chicken cubes with maida, salt to taste and an egg in a bowl.

Chicken Chilli Step 1

Step 2: Heat oil in a pan and deep fry the marinated chicken on a low flame till it turns golden brown. Keep the chicken pakora aside.

Chicken Chilli Step 2

For the gravy:

Step 3: Mix a packet of Ching's Chicken Chilli Masala in water till a smooth mixture is attained.

Chicken Chilli Step 3

Step 4: Heat 2 tbsp oil in a pan. Saute the diced vegetables and a slit green chilli in the oil for 2-3 minutes.

Chicken Chilli Step 4

Step 5: Now add the chicken pakora and saute well.

Chicken Chilli Step 5

Step 6: Add the masala mixture and stir well on simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

Chicken Chilli Step 6

Step 7: Garnish with chopped spring onions and serve hot!

Chicken Chilli Step 7

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