Want to chow down on your veggies, but also looking to spice things up? Here's a recipe that's going to let you do both. Try out a dish that gives charred Broccolli a refreshingly spicy twist while the crunchy and masaledaar peanuts make for a delightful surprise. Try this easy to make recipe today!
Occasion : A great appetizer for an evening cocktail party
Serves: 2 Time: 10 Mins
Step 1: Marinate the broccoli florets, onions, peppers with salt, pepper, oil and the Schezwan Chutney.
Step 2: Stir fry quickly in a very hot pan.
Step 3: Fold in the pineapple.
Step 4: Top with Schezwan peanuts.
For the peanuts
Melt sugar in a pan, caramelize, add schezwan chutney, salt. Cook for 3 minutes
Brush the tray with oil, pour the peanut mixture, let it cool crush and garnish with peanuts
Serve and Enjoy!