Broccoli and Vegetables with Schezwan Peanuts

Want to chow down on your veggies, but also looking to spice things up? Here's a recipe that's going to let you do both. Try out a dish that gives charred Broccolli a refreshingly spicy twist while the crunchy and masaledaar peanuts make for a delightful surprise. Try this easy to make recipe today!

#BroccoliandVegetableswithSchezwanPeanuts #SchezwanChutneyRecipe

Occasion : A great appetizer for an evening cocktail party

Serves: 2     Time: 10 Mins

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Ingredients

  • Broccoli florets 2 cups
  • Onions cut into petals from 1 onion
  • Red Bell pepper strips from 1/2 pepper
  • Salt pepper
  • Olive oil
  • Schezwan Chutney 1 tbsp
  • Fresh pineapple strips 2 tbsp

Schezwan Peanuts

  • Peanuts 1/2 cup
  • Sugar 1 tbsp
  • Salt pinch
  • Schezwan chutney 1tsp
  • Oil 1 tsp

Product Used

Schezwan Chutney

Schezwan Chutney

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How to make

Step 1: Marinate the broccoli florets, onions, peppers with salt, pepper, oil and the Schezwan Chutney.

Broccoli and Vegetables with Schezwan Peanuts Step 1

Step 2: Stir fry quickly in a very hot pan.

Broccoli and Vegetables with Schezwan Peanuts Step 2

Step 3: Fold in the pineapple.

Broccoli and Vegetables with Schezwan Peanuts Step 3

Step 4: Top with Schezwan peanuts.

Broccoli and Vegetables with Schezwan Peanuts Step 4

For the peanuts

Melt sugar in a pan, caramelize, add schezwan chutney, salt. Cook for 3 minutes

Brush the tray with oil, pour the peanut mixture, let it cool crush and garnish with peanuts

Serve and Enjoy!

Broccoli and Vegetables with Schezwan Peanuts Step 5

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