Barley Risotto

Here's a brand new Desi Chinese twist to a classic Italian dish! With a little bit of Risotto and Ching's Fried Rice Masala, you too can add an international flavour to your family's lunch menu for the weekend! Try it out now.

#BarleyRisotto

Occasion : A great lunch option for the times you throw a kitty party at your place

Serves: 2     Time: 10 Mins

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Ingredients

  • 4 TBSP oil
  • 1 chopped onion
  • 1 TBSP garlic
  • 1/2 chopped red capsicum
  • 1/2 chopped green capsicum
  • 1/2 chopped yellow capsicum
  • 2 cups Barley
  • 1/2 cup vegetable stock
  • 1 packet Ching’s Fried Rice Masala
  • 1 TBSP butter

Product Used

Schezwan Fried Rice  Masala

Schezwan Fried Rice Masala

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How to make

Step 1: Take a pan, add some butter saute the onion and garlic till translucent.

Barley Risotto Step 1

Step 2: Saute the yellow,red and green pepper.

Barley Risotto Step 2

Step 3: Add the risotto and cook the risotto by adding some stock.

Barley Risotto Step 3

Step 4: Once the risotto is cooked add the Chings Fried Rice Masala and season it with salt.

Barley Risotto Step 4

Step 5: Finish it with the remaining butter.

Barley Risotto Step 5

Step 6: Garnish it with some spring onions.

Barley Risotto Step 6

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