If you thought Baingan was boring, then we've got news for you! With this easy to make recipe, you can give this traditional Bengali snack a Desi Chinese twist. So, grab some baingans and some Ching's Schezwan Chutney to create a mad evening snack!
Occasion : A great evening snack for rainy days
Serves: 2 Time: 15 Mins
Step 1: Take 1 big brinjal, cut it vertically into two pieces, score the brinjal with a knife.
Step 2: Marinate with a mix of Salt, turmeric, red chilli powder and mustard oil.
Step 3: Add 2 TBSP Ching’s Chilli Vinegar, mix well and leave for 20 minutes.
Step 4: Take a pan, add 2 TBSP oil, add chopped garlic cloves, Ching’s Schezwan Chutney, water, Ching’s Tomato Ketchup, 1 TBSP Ching’s Chilli Vinegar and Ching’s Dark Soy Sauce.
Step 5: Fry marinated brinjal and serve with the sauce.
Step 6: Garnish with coriander.