3 in 1 south indian recipe

5 Mins   1      Share :


  • 2 Cups Dosa Batter
  • 1 tbsp Butter
  • Oil to Drizzle.

How to make

Step 1:

Keep the pan hot and spread some oil on to it to make it greasy. Pour a ladle of batter on the pan spread it around in a circular manner into a thin crepe. Cook for 2-3 mins.

Step 2:

Add 1 tbsp of chings secret Schezwan chutney ½ tsp butter and spread evenly on the dosa.

Step 3:

Drizzle some oil and cook the dosa until crisp.

Fold and Serve Hot.

Related Recipes