Ching's Secret Egg Hakka Noodles

Ching's Secret Brings You the Authentic Taste of Egg Hakka Noodles at Home.

Make meal-times more fun with instant Hakka noodles packaged in a sophisticated facility at Ching's that ensures the most hygienically prepared products full of fun and flavour. Based on ancient Chinese recipes, Ching's noodles are non-sticky so that each strand maintains its form, and retains flavours uniformly across its surface to ensure each bite of your scrumptious noodles is as delicious and tantalizing.

Easy to cook and ideal to prepare desi chowmein at home, Ching's Egg Hakka Noodles can be combined with Ching's Chowmein Hakka Noodle Masala for an authentic taste that will instantly transport you to a delicious haven.

We suggest adding lots of crunchy vegetables, scrambled eggs, or meat for a veritable feast at home.

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Key Features

Non-vegetarian product
Hygienically manufactured with the choicest of ingredients
Non-sticky, best-quality noodles
Add stir-fry vegetables, scrambled eggs or meat for extra flavour

How To Use

Boil an appropriate quantity of water as mentioned on the pack
Drop Ching’s noodles into the pan and boil for 2-3 minutes. You can add a teaspoon of oil while boiling to prevent sticking.
Avoid overcooking, as Hakka Noodles are cooked al-dente, or left slightly raw (cooked partially).
Drain the water immediately after boiling and place the noodles under running water.
And that’s it. Now toss the boiled noodles with veggies, scrambled eggs, meat, or seafood and enjoy the best noodles at home in a jiffy.