Veg Manchurian Masala

Veg Manchurian Masala


Ching’s Secret Veg Manchurian Masala

  • Discover how easy it is to cook up Ching’s Veg Manchurian and you’ll never have it order it from a restaurant again!

Nutrition Value

Serving : 4

15 gm Packet

Energy (kcal) 60
Protein (g) 0.2
Total Fat (g) 0.1
Saturated Fat 0
Trans Fat 0
Carbohydrate (g) 14.4
Sugar (g) 0.1
Sodium (mg) 1720

How to make

Make a delicious bowl of homemade Veg Manchurian which is even better than restaurant wali Desi Chinese with Ching's Secret Veg Manchurian Masala.

For the Manchurian balls: Take 2 cups grated cabbage & squeeze the water from it. In a bowl mix cabbage, 1 tsp chopped ginger, 1 tsp chopped green chilli, ¼ cup besan (gram flour) & salt to taste. Make small balls & deep fry on a low flame till golden brown.

Step 1:

Add 3 tsp (20g) Ching’s Secret Veg Manchurian Miracle Masala to 2 cups (300ml) water & mix well.

Step 2:

Heat 2 tbsp oil in a pan & stir-fry 1 cup (100g) of diced vegetables (onion, capsicum, carrot) for 2-3 minutes & add Manchurian Balls

Step 3:

Add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

Garnish with chopped spring onion & serve hot

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