How to make
Make your favourite Desi Chinese Gobi Manchurian at home in just 10 minutes with Ching's Secret Gobi Manchurian Masala
Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.
Step 1: For the gravy mix Gobi Manchurian Masala with water and mix well.
Step 2: Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.
Step 3: Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
Garnish with chopped spring onion & serve hot