Gobi Manchurian Masala

Gobi Manchurian Masala


Ching’s Secret Gobi Manchurian Masala

  • Gobi Manchurian Masala is the main Ingredent to prepare a a peefect Side Dish. Gobi Manchurian Masala by Chings Secret

Nutrition Value

Serving : 2

15 gm Packet

Energy (kcal) 60
Protein (g) 0.2
Total Fat (g) 0.1
Saturated Fat 0
Trans Fat 0
Carbohydrate (g) 14.4
Sugar (g) 0.1
Sodium (mg) 1720

How to make

Make your favourite Desi Chinese Gobi Manchurian at home in just 10 minutes with Ching's Secret Gobi Manchurian Masala
Gobi Pakoda:
Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.
Step 1: For the gravy mix Gobi Manchurian Masala with water and mix well.
Step 2: Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.
Step 3: Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
Garnish with chopped spring onion & serve hot

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