Sauce or Pickle

An ingenious Desi Chinese offering from Ching’s where Sichuan peppers with pungent garlic come together in the most versatile chutney ever. Use it as a spicy dip with starters. For extra zing spread it across your favourite snacks – from dosas and vada pav to parathas and pizzas. Or with just a few scoops you can cook up a quick Schezwan dish like Fried Rice, Chowmein, Tikkas and even Biriyani.

Dark Soy Sauce

Chilli Vinegar Sauce

Green Chilli Sauce

Red Chilli Sauce

Tomato Ketchup