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Ching’s Secret Hakka Veg Noodles Recipes
Veg Hakka Noodles (Serves 4)




  • Cook the noodles as per instructions.
  • Heat oil in a wok (kadai/frying pan) on a high flame.
  • Add all the vegetables, seasonings and stir-fry.
  • Add noodles and stir-fry on high flame for 2 to 3 minutes.
  • Garnish with chopped spring onions and serve hot.

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