In a world of culinary injustice, guess who comes to the rescue of the common street food lover? If ‘tomato ketchup’ is what came to your mind, then we are here to introduce you to an even greater power – Ching’s Schezwan Chutney!

Now, that doesn’t mean the Schezwan chutney can come to your rescue only when there’s a disaster. On the contrary, imagine adding a divine intervention to your already favourite dish. Keeping all metaphors aside, here are some street foods that score an A+ when you introduce it to Ching’s Schezwan Chutney.

1. Schezwan Pav Bhaji/Vada Pav

If you think ‘Mumbai street food’, the only thing that pops up in your mind is Pav Bhaji & Vada Pav. Though these dishes have an iconic flavour of their own, it always gets better when you amp up the spice factor! Try covering your pav with a spoonful of Ching’s Schezwan Chutney & watch the pav turn wow! Read the recipe here

2. Schezwan Dosas

All of us have had a wide variety of dosas. But the one variant you NEED to try is the Schezwan Dosa. Simply make a crisp Rava dosa and slather 2 spoons of Ching’s Schezwan Chutney to it and then watch the difference. Trust us, your tongue is going to thank you for this one! Read the recipe here

3. Schezwan Tawa Pulao

While we are on the topic of ‘complete street meals’, the Tawa Pulao can easily destroy anyone’s hunger pangs. What makes it even better is the ease at which it can be prepared in your very own kitchen. And a dash of Ching’s Schezwan Chutney makes the pulao on the tawa go ta-waah! Here’s a recipe developed by us to make your experience easier Read the recipe here